Name: Choice 16 1/2" x 9 1/2" Pre-Seasoned Reversible Cast Iron Griddle and Grill Pan with Handles
Brand: Choice
SKU: 176CIG2095
Price: 20.99 USD
Availability: InStock
Rating: 4.7 (28 reviews)

Quantity Discounts

Buy in lots of 4:

$19.46/Each

Ships free with Plus

Regularly:	$20.99/Each

Quick Shipping

Usually ships in 1 business day

Product Overview

Flat side is great for flap jacks and freshly-scrambled eggs
Grooved side creates aesthetically-appealing grill marks on burgers and hot sandwiches
Handle on either side for simple transportation
Cast iron construction distributes heat evenly and prevents hot spots
Pre-seasoning is made of a SGS-tested pure vegetable oil coating

UPC Code:013326249732

View all Choice Cast Iron Cookware

plus
Vigor SafeMitt 17" Flame Retardant Oven Mitts with Neoprene Gusset
$7.99/Pair
plus
Vigor SafeMitt 15" Flame Retardant Oven Mitt with Neoprene Grip
$7.99/Each

Easily prepare your most popular appetizers and entrees with this Choice 16 1/2" x 9 1/2" pre-seasoned cast iron reversible griddle with handles.

This durable griddle can be used on induction, ceramic, electric, and gas cooktops for superior versatility. It can be placed in the oven, on a grill, or even over a campfire. It also allows you to turn a portion of your existing range into a griddle, providing increased menu flexibility without the expense of buying a separate grill. Keep this economical, 2-in-1 griddle on hand in your kitchen so you and your staff have the flexibility to make various menu items quickly and efficiently!

Note: Style may vary.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

"LOVE LOVE LOVE!!!! this griddle. it fits over two gas burners on my commercial stove and is great for grilling chicken inside to get those wonderful grill marks."

Pre-Seasoned Cast Iron

Made of sturdy cast iron, this griddle distributes heat evenly and consistently to prevent hot spots and produce a perfectly-cooked final product every time. Thanks to the pre-seasoned, easy-release design, the griddle can be used immediately without the hassle or worry of food sticking to the surface. The pre-seasoning is made of a pure vegetable oil coating that has been SGS tested. Not only does it allow you to cook healthier dishes without excess butter or cooking sprays, it promotes simple cleaning once your offerings have been prepared.

Easy-To-Transport

This griddle features a handle on either side for simple transportation from grills to ovens.

Reversible Design

It's also reversible with both flat and grooved sides, making it a perfect, dual-purpose kitchen tool.

Versatile Cooking

The flat side is great for flap jacks and freshly-scrambled eggs, the grooved side creates aesthetically-appealing grill marks on burgers and hot, toasted sandwiches so your staff can easily cook a range of customers' favorites. Expand your menu offerings with this Choice pre-seasoned cast iron reversible griddle!

California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.

Customer Q&AAsk a Question

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

My griddle isn’t heating evenly – is something wrong?

Just like electric or gas griddles, portable griddles are subject to hot and cold spots, depending on the location of the burners underneath the cooking surface. Areas that are between burners will not get as hot as areas that are directly over burners. The griddle material can also affect the consistency of the surface temperature, as different metals heat at different rates.