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Cambro UPCH16002110 Black Ultra Camcart Two Compartment Heated Holding Pan Carrier with Casters, Both Compartments Heated - 220V



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•   Holds up to twenty-four 2 1/2” deep full size food pans
•   220V
•   NSF Listed


The Cambro UPCH16002110 black Ultra Camcart extends hot food holding time to ensure food safety! It's perfect for transporting to off-premise events, corporate parties, delivering food from central kitchens to satellite locations, or longer catered events.

After its 45-minute warm-up time, the Cambro UPCH16002110 Ultra Camcart will maintain safe food holding temperatures for up to 4 hours once unplugged, thanks to its thick, foamed-in polyurethane insulation!

Its tough, polyethylene exterior stays cool to the touch, while a vent cap equalizes pressure and releases steam. The 9" nylon latch opens and closes easily, secures tightly, and will not bend.

Ergonomically placed, molded-in handles won't break, and allow for easy transport. The interior of each compartment features 12 evenly-spaced molded-in rail sets, to accommodate varying pan depths and maximize capacity. For additional details regarding capacities, please consult the Specification Sheet. NSF listed.

Exterior Dimensions:
Width: 28 3/4"
Depth33 3/8"
Height: 54 1/8"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed
 
 
Each Only:
$2,579.00 /EA

Quantity:

Available Colors:  



Our Item #: 214UPCH1602K
Units: EA
Usually Ships in 3 Business Days

Manufacturer's Item #:
UPCH16002110


UPC Code: 099511246359
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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