$5,690.00/Each

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Product Overview

  • Durable full angle iron frame with 25" adjustable stainless steel legs
  • 5 racks that can hold (5) 18" x 26" full size baking pans in left to right position
  • Tubular chrome door handle that operates 2 dependent doors
  • 16 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
  • 11kW; three tubular heaters; 1/2 hp blower motor with thermal overload protection
  • Interior lights for convenience
  • 208V, 1 Phase
UPC Code:400011882822
View all Blodgett Commercial Convection Ovens

Cook your hottest-selling menu items with this Blodgett BDO-100-E 208V, 1 phase single deck full size convection oven!

Your kitchen needs a dependable oven to handle high-volume cooking on your busiest shifts. That's where the Blodgett BDO-100-E comes in - at 11 kW it boasts the power needed to handle your world-famous ribs, braised steaks, chicken, bread, and everything in between, while its heat circulation system ensures fast, even cooking within the oven cavity. And with its simple control design, it's easy for staff of all experience levels to learn how to use the equipment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

11 kW of Cooking Power

The oven is powered by three tubular heaters that deliver a total of 11 kW of cooking power. The reliable, solid-state thermostat has a temperature range from 200 to 500 degrees Fahrenheit to let you cook a wide range of products.

Durable Construction

Boasting a sturdy iron frame with a stainless steel top and 25" adjustable legs, this oven is a durable piece of equipment and is sure to stand up to the rigors of any commercial kitchen.

Simultaneous Door Operation

The triple-mounted pressure lock doors are designed to provide a tight seal for maximum temperature retention, and they open simultaneously using a single handle.

5 Rack Capacity

The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18" x 26" standard full size baking pans. A 16 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

Superior Heat Circulation

Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently circulates heated air through its cooking compartment for even cooking temperatures and consistent results.

Simple Controls

Solid state controls provide maximum accuracy and easy use, while an electro-mechanical 60 minute dial timer makes it easy to track your culinary creations so that they don't come out burned!

Engineered for Safety

This oven is also designed for maximum safety, with the circuit breaker located on the front for easy access. It also features an automated thermal overload protection mechanism and a control area cooling fan on the blower motor.

Customer Q&AAsk a Question

Overall Dimensions:
Width:
38 1/4 Inches
Depth:
36 7/8 Inches
Height:
57 Inches
Interior Dimensions:
Width:
29 Inches
Depth:
24 1/4 Inches
Height:
20 Inches
Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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Blodgett BDO100ESGL208/1 -NO LEGS

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Warranty Info

Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • NSF International
  • Cooking With a Convection Oven
  • Blodgett Convection Oven Troubleshooting Guide

    • Blodgett BDO100ESGL208/1 -NO LEGS Specs

    Quantity
    1/Each
    Shipping Weight
    480 lb.
    Width
    38 1/4 Inches
    Depth
    36 7/8 Inches
    Height
    57 Inches
    Interior Width
    29 Inches
    Interior Depth
    24 1/4 Inches
    Interior Height
    20 Inches
    Amps
    51 Amps
    Hertz
    60 Hertz
    Phase
    1 Phase
    Voltage
    208 Volts
    Wattage
    11 Kilowatts
    18 x 26 Pan Capacity
    5 Pans
    Control Type
    Dial
    Features
    Made in America  NSF Listed
    Horsepower
    1/2 HP
    Installation Type
    Freestanding
    Maximum Temperature
    500 Degrees F
    Number of Chambers
    1 Chamber
    Number of Decks
    Single
    Number of Doors
    2 Doors
    Number of Racks
    5 Racks
    Oven Interior Style
    Standard Depth
    Plug Type
    Hardwire
    Power Type
    Electric
    Size
    Full Size
    Temperature Range
    200 - 500 Degrees F