Bar and Beverage Operation:
Ensuring Success and Massive
Profit - by Chris Perry - 144
pages. This fantastic text
gives you all the tips you'll
need to successfully start
and maintain a profitable
bar. It represents a complete
course in bar business
management and operation,
while providing practical and
realistic examples on
maximizing profits. Chapters
in this book include "The
Basics", "The Hardware", "The
Stock", "The Staff", "The
Serving", "The Lure", "The
Profits" and "The Expansion".