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Bar and Beverage Operation: Ensuring Success and Massive Profit - by Chris Parry - 144 pages. This fantastic text gives you all the tips you'll need to successfully start and maintain a profitable bar. It represents a complete course in bar business management and operation, while providing practical and realistic examples on maximizing profits. Chapters in this book include "The Basics", "The Hardware", "The Stock", "The Staff", "The Serving", "The Lure", "The Profits" and "The Expansion".

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Overall User Rating: Bar & Beverage Operation: Ensuring Success & Maximum Profit ( 5.0 stars from 1 review )

    I am halfway done reading this book and found it to be informative. The book is written in effective and easy to read format, the tips and advice is structured clearly, and the chapters are organized in a logical continuation. The book is not long and can be read in 1-2 days.

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