Name: Avantco STE-3S Three Pan Open Well Electric Steam Table with Undershelf - 120V, 1500W
Brand: Avantco Equipment
SKU: 177STE3S
Price: 599 USD
Availability: InStock
Rating: 4.7 (6 reviews)

Note: Food pans sold separately

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Product Overview

Medium-duty stainless steel and galvanized construction, ensuring durability and reliability
8" deep wells hold 3 full size food pans; accommodates various pan configurations for versatility
Polyethylene 8" deep cutting board provides plenty of extra work space
Convenient undershelf provides additional space to store utensils, pans, lids, or serving supplies
Each 500W well is independently controlled for optimun heating versatility

Quality Rating:

UPC Code:400014264014

View all Avantco Equipment Commercial Steam Tables

Keep all of your menu items piping hot and readily available with the Avantco STE-3S three pan open well electric steam table.

Make sure your hot food is being held at safe temperatures on your serving line with this Avantco open well electric steam table! Made for dry use, this steam table comes with all the features you are looking: independent wells, durable stainless steel construction, a convenient undershelf for storage, and a full-length cutting board.

5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

"Good. Gets the job done. Easy to clean super light weight and keeps the food warm as it should 5-5 recommend it for sure !"

Custom Pan Configurations

This powerful holding unit has three 500W, 8" deep wells and can hold three full size food pans. It can also accommodate various different pan configurations with the use of adapter bars. For all possible configurations, refer to the pan layout diagram.

Dry Holding

This steam table is intended for dry use, but if you want to use moist heat, try pairing it with compatible spillage pans (sold separately). Simply fill your spillage pan with water and place your food pan inside.

Medium-Duty Stainless Steel

This unit is made of medium-duty stainless steel with galvanized legs, ensuring the durability and reliability you need at your buffet or catered event. Since stainless steel and galvanized steel are resistant to corrosion and rust, you can be sure that this unit will last in a harsh restaurant environment if properly cared for.

Convenient Undershelf

Use the undershelf to store extra serving utensils, food pans, or lids to keep all of the tools you need close at hand.

8" Deep Cutting Board

The polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.

Independent Controls

For optimum heating versatility, each individual well is independently controlled by an infinite control knob.

Ample 4 9/16' Cord

For an ample reach, this cord extends to 4 9/16', allowing you to plug in almost anywhere in your kitchen. A 120V electrical connection is required.

California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.

Customer Q&AAsk a Question

Does this unit require assembly?

Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.

What's the difference between open well and sealed well steam tables?

Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.

Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.

If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!