Avantco SCLM3 70" Mega Sandwich / Salad Prep Refrigerator
- Full length, 7” deep cutting board
- Mega top holds up to (27) 1/6 size food pans, up to 6” deep (sold separately)
- Insulated cover
- Interior: corrosion resistant 304 series stainless steel
- Exterior doors and sides: 430 series stainless steel
- (4) casters, (2) locking
- (3) adjustable shelves included
- ETL Sanitation Listed, NSF Compliant; 120V
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
|Depth||35 1/2 Inches|
|Cutting Board Width||70 Inches|
|Interior Width||66 Inches|
|Cutting Board Depth||7 Inches|
|Interior Depth||19 1/2 Inches|
|Cutting Board Height||3/4 Inches|
|Interior Height||23 1/2 Inches|
|1/6 Size Food Pan Capacity||27 Pans|
|Capacity||18 Cubic Feet|
|Number of Doors||3|
|Number of Shelves||3|
|Refrigeration Type||Air Cooled|
|Temperature Range||32 - 41 Degrees F|
|Top Type||Mega Top|
If you need to provide lots of toppings for your prep line, this Avantco SCLM3 is the perfect solution, with extra ingredient storage compared to a normal 70" prep table, and a cutting board to prepare your culinary creations! This unit features a mega top design that can hold up to (27) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. A 7" deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and doors of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.
To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze. Three adjustable plastic coated shelves also help you stay organized.
Additional features include an interior fan that directs cold air up to the topping area, and (4) casters for easy mobility. Please consult the Specification Sheet for additional details.
- Hinged, insulated cover
- Top area holds up to (27) 1/6 size food pans, up to 6" deep, or other combinations of 1/4, 1/3, 1/2, and full size food pans
- Full length, 7" deep cutting board for ample prep space
- (4) casters, (2) with locking feature
- 304 stainless steel interior, 430 stainless steel exterior door and sides
- Self-closing swing doors with recessed handles
- (3) plastic coated steel shelves on adjustable shelf clips; 90 lb. shelf load capacity
- 1/2 hp compressor with CFC-free R134A refrigerant
- Foamed in place polyurethane insulation
- Temperature range: 32 – 41 degrees Fahrenheit
- Removable door gaskets for easy cleaning
- Automatic defrosting
- Mechanical temperature controller with display
- ETL Sanitation Listed and NSF Compliant; 120V, comes with a 7’ cord and NEMA 5-15P plug
Please note: Pans are not included with this unit.
Depth: 35 1/2"
Cutting Board: 70" W x 7" D x 3/4" H
Depth: 19 1/2"
Height: 23 1/2"
Volume: 18 cubic feet
Operates best in ambient temperatures of 80 degrees Fahrenheit and below.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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