Avantco SCL2-60 60" Sandwich / Salad Prep Refrigerator
- Full length, 11 1/2” deep cutting board
- Holds up to (16) 1/6 size food pans, up to 6” deep (sold separately)
- Insulated cover
- Interior: corrosion resistant 304 series stainless steel
- Exterior door and sides: 430 series stainless steel
- (4) casters, (2) locking
- (2) adjustable shelves included
- ETL Sanitation Listed, NSF Compliant; 120V
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
Featuring an easy-to-read digital display and a reliable lower refrigerator, the Avantco SCL260 Salad and Sandwich Prep Table will make preparing your signature salads and sandwiches a breeze! It's easy to clean as well as ETL and NSF listed.
Watch this video to see why our Avantco sandwich and salad prep tables will be a great addition to any commercial kitchen and learn more about their impressive features.
|Width||60 1/2 Inches|
|Height||42 1/2 Inches|
|Cutting Board Width||60 Inches|
|Interior Width||56 Inches|
|Cutting Board Depth||10 1/2 Inches|
|Interior Depth||19 Inches|
|Cutting Board Height||3/4 Inches|
|Interior Height||24 Inches|
|1/6 Size Food Pan Capacity||16 Pans|
|Capacity||15 Cubic Feet|
|Number of Doors||2|
|Number of Shelves||2|
|Refrigeration Type||Air Cooled|
|Temperature Range||32 - 41 Degrees F|
|Top Type||Standard Top|
The Avantco SCL2-60 60" prep refrigerator is the perfect way to speed up efficiency on your prep line, with its convenient ingredient storage and ample prep space for all of your culinary creations! This unit features a top that can hold up to (16) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. An 11 1/2" deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and door of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.
To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze. Two adjustable plastic coated shelves also help you stay organized.
Additional features include an interior fan that directs cold air up to the topping area, and (4) casters for easy mobility. Please consult the Specification Sheet for additional details.
- Hinged, insulated cover
- Top area holds up to (16) 1/6 size food pans, up to 6" deep, or other combinations of 1/3, 1/9, and full size food pans
- Full length, 11 1/2" deep cutting board for ample prep space
- (4) casters, (2) with locking feature
- 304 stainless steel interior, 430 stainless steel exterior door and sides
- Self-closing swing doors with recessed handles
- (2) plastic coated steel shelves on adjustable shelf clips; 90 lb. shelf load capacity
- 1/2 hp compressor with CFC-free R134A refrigerant
- Foamed in place polyurethane insulation
- Temperature range: 32 – 41 degrees Fahrenheit
- Removable door gaskets for easy cleaning
- Automatic defrosting
- Mechanical temperature controller with display
- ETL Sanitation Listed and NSF Compliant; 120V, comes with an 8 1/4’ cord and NEMA 5-15P plug
Please note: Pans are not included with this unit.
Width: 60 1/2"
Height: 42 1/2"
Cutting Board: 60" W x 10 1/2" D x 3/4" H
Volume: 15 cubic feet
Operates best in ambient temperatures of 80 degrees Fahrenheit and below.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Overall User Rating: Avantco SCL2-60 60" Sandwich / Salad Prep Refrigerator ( 4.3 stars from 4 reviews )
Another piece that was purchased months ago and we've had no problems with it yet. We saved over $250 buying it online rather than our normal vendor.
Joyce B. from breezy point international Posted on 10/21/2014
Since owning this unit we have had problems. It has had trouble keeping temp. The last time it went down our appliance guy had a major headache. The digital controls burnt out. I paid next day shipping to get a new part, unfortunately it was the wrong one, even though they said it was the right one. After that both my appliance guy and I were on the phone trying to get the right part. He finally received another part but had to re-wire it to make it work. I never received a discount for the next day shipping and had to pay for my mechanics trouble, not to mention being down for over a week without the prep table. I own a couple of other Avantco products that have been working fine, but dread the day they need service.
Ketsanee P. from KP Posted on 10/19/2014
Thank you for your review! We're sorry to hear your fridge was down for over a week. If you ever have issues with your other Avantco units, feel free to contact us first and we will be more than glad to help you resolve the issue.
WEBstaurantStore.com Customer Solutions
Great item for the price. Lots of room for toppings!! We use this for an ice cream shop. Bottom part of refrigerator has a lot of space for many items.
Joseph d. from Jersey Shore Sweets Posted on 05/08/2013
This refrigerated prep station is perfect for keeping ice cream toppings such as: pineapple, strawberry, cherry, etc. cold throughout the day. It is a good size for any restaurant that needs a prep station.
Michael J. Posted on 09/20/2011
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