Avantco PICL3 93" Refrigerated Pizza Prep Table
- Full length, 19” deep cutting board
- Top holds up to (12) 1/3 size food pans, up to 6” deep
- Insulated lids for better temperature retention
- Temperature range: 32 – 41 degrees Fahrenheit
- Refrigerated base with (3) adjustable shelves included
- Stainless steel doors, sides, and interior
- Automatic defrost
- ETL Sanitation Listed and NSF Compliant; 120V
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.
19" x 92" Cutting Board for Avantco PICL3 Pizza Prep Table
Avantco Refrigeration Shelf Clip
22 11/16" x 24 7/16" Shelf for Avantco PICL3
|Depth||31 1/2 Inches|
|Cutting Board Width||92 Inches|
|Interior Width||69 1/2 Inches|
|Cutting Board Depth||19 Inches|
|Interior Depth||22 3/4 Inches|
|Cutting Board Height||3/4 Inches|
|Interior Height||23 1/2 Inches|
|1/3 Size Food Pan Capacity||12 Pans|
|Capacity||24 Cubic Feet|
|Number of Doors||3|
|Number of Shelves||3|
|Refrigeration Type||Air Cooled|
|Temperature Range||32 - 41 Degrees F|
Customer questions about this product
- When I order this product, can I request liftgate delivery?
- This item is too large and heavy for a liftgate. Contact our Customer Solutions team prior to placing your order to discuss delivery options if you do not have a truck-level loading dock or forklift.
Boost the efficiency and productivity of your prep line and give your customers perfect pizzas every time with this Avantco PICL3 93" refrigerated pizza prep table! A spacious, 19" deep, full length cutting board acts as the main staging area for all of your culinary creations, giving plenty of room for even large pizza pies. Just behind the cutting board is the refrigerated topping rail, which holds up to (12) 1/3 size food pans of your most common ingredients at safe temperatures.
Below the work area, a refrigerated cabinet base gives room for extra topping pans and other ingredients, and 3 shelves on adjustable mounting brackets let you adapt easily to menu changes. The refrigeration system is also designed for superior efficiency, with a 1/2 hp compressor, foamed in place polyurethane insulation, and a fan to direct cold air to the topping rail where it’s most important.
Additional features include a sleek and easy to clean stainless steel interior and exterior, insulated lids to lock in cold air on the top rail, (3) self-closing swing doors, and casters for easy mobility. Please consult the Specification Sheet for additional details.
- Top holds up to (12) 1/3 size pans up to 6" deep; fan directs cold air to topping rail for safe holding
- Insulated lids improve efficiency during off hours
- Exterior doors and sides: 430 series stainless steel
- Interior: 304 series stainless steel for corrosion resistance
- 24 cubic feet of internal capacity
- (2) adjustable shelves; 90 lb. shelf load capacity
- 1/2 hp refrigeration system using R134A refrigerant
- (2) self closing swing doors with recessed handles
- Removable door gaskets for easy cleaning
- (4) casters, 2 locking
- Foamed in place polyurethane insulation
- ETL Sanitation Listed and NSF Compliant; 120V, comes with an 8’ cord and NEMA 5-15P plug
Depth: 31 1/2"
Please note: Pans are not included with this unit.
Width: 69 1/2"
Depth: 22 3/4"
Height: 23 1/2"
Capacity: 24 cu. ft.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Overall User Rating: Avantco PICL3 93" Refrigerated Pizza Prep Table ( 3.8 stars from 4 reviews )
This item is well worth the price. We've used it in our pizza restaurant for almost 3 months now and it has been flawless. Granted, we got it in and it didn't work (it needed the sensor replaced which created a major hassle), but since then it has been perfect. Digital settings make temp control easier. We tightened the lid pins upon arrival, and remove them regularly for cleaning, and, gain, zero problems. We train our cooks to treat equipment well and to take off the lids during rushes, so maybe that helps as well. Don't be fooled into thinking you have to buy True to get good quality!
Chris A. from Johnny's Pizza Posted on 01/17/2014
Bought 5 pieces of Avantco. Liked the price and seemed to have good reviews. Almost wrote great reviews after receiving but glad a waited. Looks great when delivered but a month in you start figuring out you get what you pay for. Door pins rip out. instead of replacing the doors and covers they try and send a fix. One week later doors are ripped off again and you are chasing your kitchen guys around to keep your food covered. Unless you like buying things Twice, spend a little more and buy something the kinks have been worked out on. Trust me.
Josh I. from Pizzeria, Chicago Posted on 08/26/2013
We are sorry to hear that you had trouble with the door pins. This is one of our most popular introductory refrigerated pizza prep tables. A Customer Solutions Representative will be in contact to see how they may help.
WEBstaurantStore.com Customer Solutions
We were a bit leary about this purchase because of the low price. It was delivereed and we were pleasantly surprised. Our pizza maker loves it!
James H. from Shelly Pie Posted on 02/08/2013
Great product! This Avantco Pizza Prep table temperature perfectly and the refrigeration on top is key for toppings and sauces!! The prep surfaces is big enough for even large pizzas!
Michael L. from Ciro's Bistro Posted on 04/30/2012
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