$0.82/Each

Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each

Other Available Sizes:

Overall User Rating from 98 reviews

  • 11/16" wide tip
  • Made of durable, rust-resistant stainless steel
  • Open star cut produces lightly-grooved icing patterns
  • Ideal for forming shells, stars, fleur-de-lis, rosettes, and flowers
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

UPC Code:

400010020188

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

Copy and paste the embed code above.

Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Specs
Width 11/16 Inches
Material Stainless Steel
Size #9
Type Open Star

Customer questions about this product

What do the different pastry tube numbers mean?
For Ateco plain, open star, closed star, and french star pastry tubes, #0 - #9 indicates the size of each tip in comparison to the tube type. For example, plain #0 is the smallest plain tip available and plain #9 is the largest. Ateco's product numbers also assist with identifying tip types - plain: 800 – 809; open star: 820 – 829; closed star: 840 – 849; french star: 860 – 869.
Ask your own question!

Details

Easily add lightly-grooved patterned icing to your cakes, cupcakes, pies, and more with this Ateco 829 11/16" open star #9 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring an open star, #9 tip, you can create shells, stars, fleur-de-lis, rosettes, and flowers. The open star design produces a subtle texture great for a soft presentation. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Tip Width: 11/16"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pastry Tube Chart Pastry Tube Chart Ateco Tube Sizing Ateco Tube Sizes

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Customer Reviews

  • Overall User Rating:

    Ateco 829 11/16" Open Star #9 Pastry Tube (August Thomsen)

    4.9 stars from 98 reviews

    89
    8
    1
    0
    0

    People Talk About:

    tip cupcakes pastry large Great love Ateco tips frosting Perfect

    This tip is sturdy and easy to clean, and although I read the measurements before ordering it was larger than I had anticipated. I had intended using it for borders and topping cupcakes. It's just a touch too large for making borders, but makes really opulent cupcake swirls.

    from The Dessert Bar Posted on

    This large tipis one of my favorites that I purchased and it fits perfectly with the large coupler that I also purchased from WebstaurantStore. I will definitely be buying more item from here again!

    Posted on

    Good tip for larger dollops with product such as butter and thick icing. Good metal construction, solid and clean when piping. Get a coupler to make your life easier when changing tips!

    from Mike's Mindful Plate Posted on

    Great Tip! Prefect to give my cupcakes that professional look every single time! Clean up great and super fast shipping, as always! These are highly recommended!

    from Jillycakes Posted on

    A very nice pastry tip for the price! Fast Shipping, great product! It will do the job well! Webstaurant always delivers quality products, thank you!

    from Sterling Ridge Posted on

    I got this pastry tip to pipe mashed potatoes, and despite my severe lack of skill they did look fairly nice! The tip feels durable and likely to last a good number of years.

    Posted on

    Perfect little open star tip with the quality you'd expect from Ateco. It's perfect for borders or swirls on cakes and cupcakes. Every baker should have one of these

    Posted on

    The bottom yellow border of this cake was done with the open star Ateco tip

    Great tip for quickly icing cupcakes. One downside is it's too large to fit the Ateco piping kit we already have, so we have to use another bag with it.

    Posted on

    New favorite icing tip! Even though I do not eat all the icing this tip lends to top cupcakes, I absolutely love the presentation that it gives. It makes the cupcake look worth the price.

    from Sweet 1603 Posted on

    This a great tip to decorate cakes and cupcakes with, it gives a great star tipped frosting decoration which makes your cake look very professional.

    from MARCIA CATERING SERVICE Posted on

    Filling cakes that require lots of icing is a dream with this pastry tip. Fills evenly, and allows you to make very big swirls with icing.

    Posted on

    I love this tip! I consider this size, ''professional size''. It gives cupcakes and rosettes big body and I only have to swirl once! It's very sharp so be careful when handling and cleaning.

    from Dancing Cats Cafe Posted on

    Beautiful star swirls on these peanut butter chocolate cupcakes!

    This open star pastry tip is perfect for standard and jumbo cupcakes. It makes icing them super easy because it covers a wide space of the cupcake so well. It really gives the cupcakes a great look!

    from Small and Simple confections Posted on

    We use for stuffing potato shells with whipped potatoes for twice stuffed. Good size opening allows good flow of ingredients. Great for whipped cream garnish on dessert plates.

    from Cafe Marty Posted on

    Love this star tip since it's open really wide and easy to pipe with. Easy to clean and a pleasure to use for your pastry needs

    Posted on

    engagment cake

    Ateco pastry tip are a good choice. There are other companies but these are a good product and choice. These will hold up very well.

    Posted on

    I ABSOLUTELY LOVE this tip! It is the tip I use the most when piping icing onto my cupcakes and it comes out perfect every time : )

    Posted on

    Love Ateco tips for decorating cupcakes and cakes, they don't bend like some I have used before, nor do they get plugged up, I have been decorating for years.

    from Baker Posted on

    I ordered this tip by mistake thinking it was much smaller. When I received it I thought surely Id never have use for such a large tip - however, it has become one of my favorites for decorating cupcakes! It creates a beautiful and elegant design easily that looks like I spent hours creating. Best mistake purchase ever!

    Posted on

    Love this larger tip. It makes frosting cupcakes easier and also faster not to mention that frosting looks super cute. My customers also like it. Buying more because having extra makes sense.

    Posted on

User Submitted Photos & Video:

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register