This Ateco (August Thomsen) 808 5/8" plain design pastry tube creates a smooth-edged pattern and is perfect for icing large pastries and cakes as well as other icing designs. It is made of stainless steel and seamless, so it will not rust or bend out of shape. This versatile took will be a great addition to your kitchen collection!
Having only used Wilton tubes previously, I cannot adequately express how impressed I am with the Ateco line. They are strong and sturdy, and really great for anyone from beginner to master chef. And, purchasing through webstaurant, they are much more cost efficient than Wilton!
This is a way big tip that we have used for filling smallish cannoli's, and adding huge pearls of royal icing to wedding cakes. Easy to work with, and the larger opening makes it easy to clean - even when using royal icing.
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.