$0.82/Each

Buy 10 - 49 $0.91/Each
Regularly: $0.99/Each

Other Available Sizes:

Overall User Rating from 45 reviews

  • 5/8" wide tip
  • Made of durable, rust-resistant stainless steel
  • Plain tip produces smooth-edged designs
  • Ideal for creating dollops, wide swirl designs, and filling macaroons or cannolis
  • Perfect for enhancing dessert presentation
  • Great for decorating cakes, cupcakes, cookies, and more

UPC Code:

400010020096

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Ateco Piping Bags, Short Spatulas and Pastry Tubes

Hi, this is Julie Bashore from the Sugar Arts Institute. Let’s have fun with some of the Ateco piping tips. Working with their disposable piping bags that come on a roll, they tear off really easily, I like to work with the smaller 12” bags but they also have 18”. Working with a coupler, remove the nut from the base of the coupler and place the base in the bag as tightly as you possibly can. Working with a pair of scissors, above the screw marks, just cut the edge of the bag and remove that. And then you’re going to choose the piping tube that you’d like to work with, place it on the top of the coupler, and screw it down firmly. This is a piping bag stand; it’s very convenient, especially if you’re piping alone or you don’t want to interrupt anyone to fill the bags, it holds the bags really well and you can slip your icing in there. This is the short-ended Ateco spatula which is quite wide so it’s really convenient for picking up the buttercream. Pull the bag up, place it on the table, and spread the buttercream down to the end. And then of course it’s important not to forget to burp the bag. This piping tip that I’m using is a ruffling pipe piping tip, and it’s absolutely amazing how quickly it works. Have a look, come in close. Doesn’t that give an awesome ruffle? Let’s work with another tip. This is the shell tip; don’t forget to burp your bag. This is great for a border; in fact, I sometimes use it on the edge of my ruffle. It gives a really nice shell design. The tip itself is curved so it gives a nice puffy shell appearance to it. Ateco has a new set that they’ve brought out: polycarbonate plastic piping tips, they are large tips, very strong and very precise in the edging. This one is a basket weave design; it really makes an awesome border. Place the bag over the holder, again, don’t forget to push the butter cream all the way to the edge and burp the bag. It has two edges, a flat edge and a scalloped edge so this makes a great ribbon design; you can also wiggle it or make just a ribbon and also wiggle this. Flip it over and wiggle. Great for basket weave.

Copy and paste the embed code above.

Looking for just the right tools to decorate your cakes with? Try the Ateco piping bags, short spatulas, and pastry tubes! These tools will help you create weaves, ribbons, scalloped edges, and more that will leave customers impressed every time.

Specs
Width 5/8 Inches
Material Stainless Steel
Size #8
Type Plain

Customer questions about this product

What do the different pastry tube numbers mean?
For Ateco plain, open star, closed star, and french star pastry tubes, #0 - #9 indicates the size of each tip in comparison to the tube type. For example, plain #0 is the smallest plain tip available and plain #9 is the largest. Ateco's product numbers also assist with identifying tip types - plain: 800 – 809; open star: 820 – 829; closed star: 840 – 849; french star: 860 – 869.
Ask your own question!

Details

Decorate your cakes, cupcakes, cookies, and pies with this Ateco 808 5/8" plain #8 pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a plain, #8 tip, you can create smooth-edged patterns ideal for creating a single dollop of frosting or wide swirl designs. This tip is also great for filling macaroons and cannolis without making a mess. Plus, its large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts.

Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry!

Overall Dimensions:
Tip Width: 5/8"

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Pastry Tube Chart Pastry Tube Chart Ateco Tube Sizing Ateco Tube Sizes

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Customer Reviews

  • Overall User Rating:

    Ateco 808 5/8" Plain #8 Pastry Tube (August Thomsen)

    4.9 stars from 45 reviews

    41
    4
    0
    0
    0

    People Talk About:

    tip cupcakes tips great pastry frosting Ateco quality perfect easy

    using this tip for more than 2 years. Best price with wonderful outcome. No rusting even when left in water overnight. satisfied customer with satisfied clients.

    from Kim Posted on

    If you want to make quick headway on covering cupcakes, this is your tip. Good metal construction, solid and clean when piping. Get a coupler to make your life easier when changing tips!

    from Mike's Mindful Plate Posted on

    this is the largest plain pastry tube of Ateco. If you love to make cakes and want them to be smooth and perfect, this tip makes it really easy. I use it to squeeze equal amount of frosting on cake or between layers and it really helps me making perfect cakes. Also you can make profiterole balls, eclairs and meringue with it. if you like making pastry, you should have it in hand.

    Posted on

    By far the best tip we use in our bakery. It is reliable and produces a smooth finish for frosting. Can't can wrong with this one.

    Posted on

    This tip will increase your frosting speed immensely. Ateco is a great brand. I have found that the tip is pretty heavy duty. No complaints here :)

    Posted on

    This frosting tip is perfect for frosting cupcakes fast and easy. It is a larger size tip and frosts cupcakes super cute. One of my favorite tips to use.

    Posted on

    This #808 tip is one of my favorites. It is perfect for piping simple cupcakes. The price is great, as well, for the quality. If you hand-wash them, they last for years.

    Posted on

    This is a nice large smooth circle tube pastry tube that I use for icing cakes making polka dots and polka dotted borders and for the price you can't beat it

    Posted on

    Smooth circle tip for dot border and polka dots

    I am the head baker for a small Bible College and kids love their sweets. Using the Ateco pastry tube is a life saver when doing 80-90 cupcakes at a time. Love the sturdiness of Ateco products.

    from Boise Bible College Posted on

    Great tip to quickly fill cakes, build parfaits, or to make perfect whipped cream dollops! These large tips come in handy way more times than you think!

    Posted on

    I love Ateco products! These pastry tubes are definitely top of the line - much sturdier than brands that you find at the "craft store" and a much larger range of sizes for each style. Highly recommend.

    from Just Baked SLO Posted on

    This is one of my favorite tips!!! Makes your cupcakes look very elegant with frosting neatly piped on top :) I also use this tip to pipe savory foods like mashed potatoes or deviled eggs

    from CakeBox Posted on

    These large pastry tips are really useful when damming a cake or trying to get a thick bead of frosting. We like the size and the quality is great.

    from Bakeshop LLC Posted on

    These are great quality icing tips for a great price. I would definitely buy these again, great for icing cakes and cupcakes and filling them

    from Zeppe's Pizzeria Posted on

    One of my favorite baking and decorating tools! I use this pastry tip to pip my mini donuts and to pip frosting on my cupcakes. Does not rust after wash! Great quality and price!

    Posted on

    This is the first time I've used Ateco piping tips and I've been really happy with them. These pipe the perfect dollop on top of your cupcake. Easy to clean as well.

    Posted on

    The Ateco #8 Plain Pastry Tube is a must have for bakers. They are perfect for frosting round swirls on cupcakes, for a simple yet elegant look.

    from Sugar Defined Posted on

    Winter Wonderland Cupcake

    We use this pastry tip to pipe beautiful round swirls on our cupcakes. They hold their shape well even after years of service and are very easy to clean.

    from Mad Batter Baker Posted on

    Ateco makes great pastry tips and this is one of them. I find them to be stronger and sturdier than the other tips. #808 is wonderful for piping soft swirls or big dollops of frosting on cupcakes, a large soft shell border on a cake or a nice size macaron.

    from Baked Bliss by Laura Posted on

    These 808 tips are perfect for decorating! We love using them on the cupcakes at our bakery. They are very sturdy and work great with the pastry bags.

    from The Talented Cookie Company LLC Posted on

User Submitted Photos & Video:

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register