Ateco 1311 Scraper/Spatula – 5 1/4" x 3 1/2" x 9 1/2" (August Thomsen)
- Made of food-grade plastic
- Can be used as a scraper/spatula
The Ateco (August Thomsen) 1311 Scraper/Spatula is perfect for use in your busy kitchen, bakery or cafe! Made of food-grade plastic, this 9 1/2" scraper/spatula is versatile and functional! This flexible spatula can be used to scrape out dough, batter or icing from bowls, or to smooth batters before baking or filling. Ideal for bakeries, cafes, bistros, coffee shops and more, this sturdy scraper/spatula is an ideal addition to your kitchen tools!
Overall Length: 9 1/2"
Blade Length: 5 1/4"
Blade Width: 3 1/2"
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Overall User Rating: Ateco 1311 Scraper/Spatula – 5 1/4" x 3 1/2" x 9 1/2" (August Thomsen) ( 4.8 stars from 4 reviews )
I have been looking everywhere for these. It's one piece so there is no food stuck in between. I had to keep buying new spatulas every month because of this problem. This spatula is a little bit harder plastic and once you get used to the difference in size it is fine.
Maureen C. from Anna Mea's Bakery Posted on 10/12/2013
This scraper/spatula is very versatile, sturdily built and great to use with dough and thick batters. The small handle is very useful to to beat wet ingredients quickly and effortlessly.
Sandhya S. from Home cook Posted on 07/11/2013
I really like this scraper for cold recipes, I would use another type of scraper for hot applications. It has a short handle for ease of use with large amounts/heavier batters, as well as being helpful with limited storage, and it conforms well to my mixing bowls. Works great with mixing large amounts of potato salad and cole slaw, and for the price is well worth having in your gadget drawer!
Mary D. from homeschool Posted on 06/24/2013
This spatula is very sturdy and I like to use it when combined ground beef and pork together for meatballs. Rather than smashing the meat together and making it tough, I mix it with the spatula and use the edge to cut through to blend. The spatula is light weight but very sturdy and does not bend, even when going through cold meat. Highly recommend!
Jennifer W. Posted on 10/28/2012
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