Assagio Classico Roasted Red Bell Peppers 6 - #10 Cans / Case
- To save more: Mix and Match
- Quantity Discounts!
|Buy 8 - 55||$29.74/Case|
|Buy 1 - 7||$30.99/Case|
- Vibrant red color enhances meals
- Great for Mexican or Italian dishes
- Roasted before the canning process
- Quick meal preparation
|Package Size||# 10 Can|
Look no further for a versatile garnish or ingredient to spice up your dishes than these roasted red bell peppers. Their vibrant red color and bold, smoky tones accent an array of meals and can be prepared in many ways! Diced for topping foods, cut into strips for fajita platters, or blended into rich and creamy sauces, these versatile red bell peppers are just what you need to add authentic roasted flavor with some heat to your restaurant’s offerings.
A time-honored favorite with acclaimed taste, red bell peppers have a tender, naturally sweetened flavor great for classic favorites and innovative gourmet creations. Use these peppers to enliven pasta sauces, zesty dressings, or dips. Add roasted red pepper flavor to hummus spreads for a tasty accompaniment with pita bread, or add the robust flavor to an array of Mexican or Southwestern-inspired dishes.
These peppers are carefully picked and packed in a generously-sized #10 can to ensure maximum quality and freshness. And, because they are roasted before the canning process, you can save valuable kitchen prep time and provide quick, efficient service to your guests!
Sold (6) #10 cans per case.
See nutrition sheet for more information.
Overall User Rating: Assagio Classico Roasted Red Bell Peppers 6 - #10 Cans / Case ( 5.0 stars from 2 reviews )
We very much like this product flavor and also at a great price point. We would recommend this product. We use them in a number of applications and like the convenience.
Scott B. Posted on 07/23/2014
These peppers make a great addition to salads as well as grilled meat and vegetarian dishes. I typically put these, onions, and some spices in a aluminum foil container for a great side item!
Andrew L. from Mike's Coffee and Pie Kitchen Posted on 03/25/2013
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