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Advertising & Marketing

How to Run a Successful Coupon Marketing Campaign

How to Run a Successful Coupon Marketing Campaign

Coupons play a significant role in the restaurant industry, acting as powerful marketing tools that can benefit your business in several ways. Not only do they help to attract new customers to your establishment, but they also encourage repeat business, leading to increased sales and overall success

Mobile Marketing for Restaurants

Mobile Marketing for Restaurants

In today's digital age, mobile marketing plays a crucial role in driving sales for businesses across various industries, including the restaurant sector. With the majority of consumers relying on their smartphones for quick and convenient access to information, leveraging mobile technology has becom

Restaurant Sign Ideas

Restaurant Sign Ideas

If you own a restaurant, drawing attention to your business can be a difficult task in a busy industry. Whether you're posting signs in your window or finding unique ways to display your menu, there are many techniques you can use to attract customers and drive sales. We'll introduce common types of

How to Calculate Marketing ROI

How to Calculate Marketing ROI

Marketing is essential for any business to promote brand awareness, gain new customers, and increase sales. There are free marketing strategies you can take advantage of like social media marketing, but many forms of marketing cost money. As a result, your business should be tracking the effectivene

Instagram for Restaurants

Instagram for Restaurants

Instagram is one of the most influential marketing tools a business could use. For many, it’s the first page people check out to understand what your restaurant is all about, even before looking at your restaurant’s website. It’s also how a lot of people find your restaurant in the first place! Belo

Social Media  for Restaurants

Social Media for Restaurants

To thrive in modern foodservice, restaurants need a user-friendly website and a strong social media presence. 49% of consumers learn about nearby restaurants through social media, and 48% follow a restaurant or food brand’s account. While the potential is great, when operators don’t understand socia

Restaurant Loyalty Program Ideas

Restaurant Loyalty Program Ideas

From a global pandemic to supply chain and staffing shortages, the restaurant industry has weathered many challenges since 2020. Brands can use customer loyalty programs to successfully navigate these turbulent times. No matter the economic climate, creating a customer loyalty program helps restaura

Everything You Need to Know About Online Ordering

Everything You Need to Know About Online Ordering

With an increasing amount of customers wanting delivery and takeout due to the coronavirus pandemic, online food ordering has become one of the main ways customers place orders. Customers are dining in less due to the COVID-19 restrictions, which means online ordering is a way that your business can

How to Increase Restaurant Sales

How to Increase Restaurant Sales

Maintaining restaurant sales amidst fierce competition and rapidly changing trends can be challenging for any restaurant owner. Financial stress is a leading factor in why a restaurant fails, making it crucial to find effective strategies to boost sales and stay ahead of the competition. Attracting

Restaurant Branding

Restaurant Branding

Successful restaurant branding can set your eatery apart, giving it a memorable ambiance that guests will want to experience time and again. Whether you're just starting a restaurant or rebranding and updating your look, explore our guide to understand the basics of restaurant branding and how to cr

The Importance of a Restaurant Mission Statement

The Importance of a Restaurant Mission Statement

When opening a restaurant, you’ll want to establish a brand to give your business its personality. An important part of restaurant branding is creating a memorable and strong mission statement. Customers, now more than ever, want to know what companies stand for, and your mission statement gives the

Bakery Management

Pie Crust Designs

Pie Crust Designs

Whether you own a professional or home bakery and you're looking to impress your guests, mastering the art of pie crust designs can elevate your desserts to the next level. Our easy-to-follow tutorial and accompanying video will guide you through the process of creating a variety of pie crust styles

12 Types of Frosting: The Definitive Guide

12 Types of Frosting: The Definitive Guide

Before you can frost a cake, you must choose the frosting you’re going to work with. Essential for cakes and cupcakes but a welcome addition to cookies and other confections, frosting is both decadent and decorative. With so many options to choose from, it can be overwhelming to find the perfect fro

High Altitude Baking Adjustments

High Altitude Baking Adjustments

High altitude baking can be a challenging task if you're starting a new bakery. The lower air pressure and higher elevation can greatly affect the outcome of your baked goods. But with a few adjustments, you can achieve delicious and perfectly baked treats even at high altitudes. We’ll explore the v

 Bakery Marketing Strategies

Bakery Marketing Strategies

To make your new bakery successful, it’s important to define your target market and put an actionable plan in place to reach them. Developing a well-researched bakery marketing plan allows you to pick a location for your business in the heart of your ideal customer base and create content that reso

Wax Paper vs Parchment Paper

Wax Paper vs Parchment Paper

While wax paper and parchment paper are similar, there are a few key distinctions that you should know before using them. Lining your sheet pans with the wrong paper could turn your baked goods into an unappetizing mess and may even start a fire. If you've ever asked "is wax paper oven safe?" or won

Types of Donuts

Types of Donuts

Before you can start a donut shop, you must choose the types of donuts you want to offer. By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball. You can classify the many cultural and regional donut varieties within one of 10 distinct types. We’ve create

Types of Cake Pans

Types of Cake Pans

From birthdays to weddings and holidays, we celebrate life's milestones over a slice of cake. Selecting the proper cake pan is as essential as using the appropriate type of flour for achieving ideal baked good consistency, flavor, and appearance. The wide variety of available cake pan shapes and sty

Sheet Cake Sizes: How to Choose the Right Size Sheet Cake Pan

Sheet Cake Sizes: How to Choose the Right Size Sheet Cake Pan

Sheet cakes are one of the best forms of cake to make for a crowd because they do not require very much layering or structural support and they're easy to transport. Plus, a slice of sheet cake lends itself well to skilled piping work or other edible decorations. That being said, it can be tricky to

Accommodate More Customers with Gluten-Free Baking

Accommodate More Customers with Gluten-Free Baking

Have you ever been curious about why some people go gluten-free? As many as 3 million people in the United States are diagnosed with Celiac disease. Those who have this disease cannot eat and properly digest gluten products without harming their small intestine. As awareness of this disease has incr

Choosing a Bakery Floor Plan

Choosing a Bakery Floor Plan

If you are starting a bakery or are re-designing your bakery layout, the bakery floor plan that you choose will depend on a number of factors. Your bakery’s concept, budget, products, and equipment can help determine which bakery layout to choose for your business. A bakery floor plan can be essenti

Different Types of Bakeries

Different Types of Bakeries

If you want to open a bakery, you need to start by looking at the different types of bakeries to determine which is best for you. Your choice will ultimately affect many of the decisions that you’ll soon be making, including what equipment you’ll need, how many staff members you should hire, and wha

Choosing the Best Commercial Bakery Equipment

Choosing the Best Commercial Bakery Equipment

Finding the right mix of bakery equipment to outfit your new bakery can seem like a daunting task. It's important to think about not only what you wish to produce, but how much, as those details will influence the specific pieces of equipment you should purchase. Whether you're looking to open a new

Bar Management

Wine Tasting Room Basics

Wine Tasting Room Basics

Wine tasting rooms are essential for wineries looking to provide a unique and engaging experience for their customers. These spaces allow wine enthusiasts to sample a variety of wines, learn about different grapes and winemaking techniques, and gain a deeper appreciation for the art of wine. With a

Guide to the Most Popular  Types of Wine

Guide to the Most Popular Types of Wine

You want to create an elegant wine and cheese pairing, but you may not quite understand the difference between a cabernet sauvignon and a sauvignon blanc. Mastering wine knowledge is no easy feat. There are over a thousand wine varieties to choose from, all grown in countless unique wine regions wor

How Much Beer Is In a Keg?

How Much Beer Is In a Keg?

Whether you've just opened a bar, own a catering business, or want to serve beer at a backyard barbeque, kegs are a convenient option for providing drinks to a crowd. They are a crucial tool in the world of commercial beverage service, allowing you to serve large quantities of beer without using ind

Beer and Food Pairing Guide

Beer and Food Pairing Guide

With so many different types of beer and even seasonal styles to take into account, it can be difficult to come up with good pairings for every beer on your restaurant or bar's beer list. Creating an excellent beer and food pairing menu can result in a significant boost to your profits. Keep reading

How to Create the Best Bar Food Menu

How to Create the Best Bar Food Menu

Creating a bar menu with the best bar foods is daunting, especially considering your guests' taste preferences. Some customers enjoy a classic basket of fries, while others seek more unique food experiences. As you formulate the perfect bar food menu, include traditional bar food alongside creative

Types of Whiskey Glasses

Types of Whiskey Glasses

In recent years, whiskey has experienced resurging popularity among Americans. As this oaky spirit continues to captivate palates, bar owners are adding whiskey glasses to their list of bar essentials. There are many whiskey glasses to choose from, and each is designed to highlight the richness and

Proper Wine Storage Tips

Proper Wine Storage Tips

Whether you need to properly store the most popular wines for your restaurant or you're looking for long-term wine storage tips, there are a few things to always remember. Take into consideration important factors such as temperature, humidity, and air or light exposure. Additionally, it’s important

How to Obtain a Liquor License

How to Obtain a Liquor License

Selling wine, beer, and alcoholic drinks can boost your profits considerably, but you'll need a liquor license to do it. Unlike some other licenses and permits, a liquor license comes with a unique set of requirements based on the state where you operate. We'll walk you through the ins and outs of l

Bar Marketing Ideas

Bar Marketing Ideas

One of the most important aspects of opening a bar is creating a marketing plan that will attract new customers. In order to successfully run a bar, you must have several bar promotions to not only reach new customers but also to keep existing customers coming back. Quality bar marketing will have y

How to Run a  Proper Wine Service

How to Run a Proper Wine Service

You don't have to own a wine bar to serve great wines. Wine has the unique ability to elevate the guest experience, enhance your menu, and boost your alcohol sales. From swirling wine to holding the glass correctly, wine comes with its own rules of service and etiquette, which can be a little intimi

How to Clean Kegerator Lines

How to Clean Kegerator Lines

One of the key factors to running a successful bar is keeping your kegerator lines clean. The quality and flavor of your signature beer can be significantly impacted by the state of the lines they flow through. We’ve created a step-by-step beer line cleaning guide to show you how to clean keg lines

Different Types of Beer

Different Types of Beer

There are over 9,000 craft breweries in the United States, proving that craft beer is bigger than ever. If you're interested in opening a bar or starting your own brewery, it's important to understand the different types of beer and their unique flavors. We break down the most popular beer types so

Bar Open and Closing Checklist

Bar Open and Closing Checklist

Whether you already run a successful bar or you're opening a new business, a bar opening and closing checklist is one of the best ways to make sure your bar, nightclub, or pub is clean, organized, and ready for the next day. These bar checklists include the bar opening procedures and bartender closi

How to Run a Successful Bar

How to Run a Successful Bar

Whether you manage a brewery or nightclub, the challenges of running a successful bar go far beyond just keeping customers' glasses full. You need to ensure that you're well-stocked, serving tasty drinks, creating events to excite potential customers, and protecting yourself from any potential liabi

Types of Whiskey

Types of Whiskey

Identifying the different types of whiskey isn’t just the realm of the bartender. Some customers will simply tell their server, “Bring me an Old Fashioned.” To provide a high level of service, you must know enough about whiskey to respond with, “Do you prefer bourbon or rye in your Old Fashioned coc

How Much Does it Cost to Open a Bar?

How Much Does it Cost to Open a Bar?

The cost of starting a bar varies greatly depending on your location and the type of bar you’re opening, but averages show that bar startup costs are between $125,000 on the low end and $850,000 on the high end. We’ll explain the reasons for this wide range and break down the individual costs to hel

Hiring a Bartender

Hiring a Bartender

Bartending is a complex job that requires employees to juggle multiple tickets at once, upsell customers, facilitate sales, remember complicated drink recipes, and much more. But, having a staff of competent bartenders is essential for ensuring the success of your bar. We'll walk you through all the

Bartending School Vs. Experience

Bartending School Vs. Experience

For any bar owner, the difference between success and failure often depends on the skill of their bartenders. Having well-trained, professional bartenders on your staff is essential for any kind of establishment from your local dive bar to an upscale lounge. But when it comes to experienced professi

How to Taste Whiskey

How to Taste Whiskey

In recent years, many craft whiskey distilleries have popped up all over the United States, and there is increased interest in tasting whiskey among the population. As a result, many bars and distilleries are now offering whiskey tastings, which allow customers to sample a variety of whiskeys and co

Coffee Shop Tips

Types of Coffee Drinks

Types of Coffee Drinks

If you have ever been to a cafe or coffee shop, you know the drink menu is often overwhelming. As a coffee shop owner, there are so many types of coffee drinks you can offer your customers that it's difficult to understand the difference between them. We explored the most popular coffee drinks and t

What Is Fair Trade Coffee?

What Is Fair Trade Coffee?

Coffee beans qualify as fair trade when they meet the 10 fair trade labor and sustainability standards and receive a certification from a fair trade organization. Increased global awareness and values-driven purchases have converted fair trade coffee from a coffee industry trend to an equity standar

Coffee Grind  Size Chart

Coffee Grind Size Chart

The perfect cup of coffee starts with the perfect grind. Just like there are multiple types of coffee roasts, there are multiple grind consistencies and methods. Our comprehensive coffee grinding guide outlines everything you need to know about grinding coffee beans. Shop All Commercial C

Coffee Brewing Methods

Coffee Brewing Methods

Java, Joe, liquid energy, and brew are just some of the terms used to describe one of the world’s most highly consumed beverages - coffee. Did you know different coffee brewing methods affect the taste and aroma of your coffees? Understanding the types of brewing methods helps you choose the right c

How to Start a Coffee Shop

How to Start a Coffee Shop

The coffee industry is experiencing a period of growth as many of the younger generations become interested in not just coffee, but high-quality gourmet coffee and house-roasted beans that they can only get from a coffee shop. As a result of increased interest in coffee, it's a great time to conside

How to Become a Cafe Manager

How to Become a Cafe Manager

Cafe managers are essential to the success of a coffee shop or cafe. A cafe manager must take care of the majority of the day-to-day tasks, have an extensive knowledge of coffee, and ensure that the cafe staff are organized and ready to serve customers daily. Below, we guide you through all of the i

How to Become a Barista

How to Become a Barista

Working as a barista is ideal for people who have a passion for coffee, those who are looking to get into the foodservice industry, or for young people that want a great first job that will teach them lots of transferable skills. Keep reading to learn what a barista is, what a typical barista job de

Consumables

Different Types of Mushrooms

Different Types of Mushrooms

Mushrooms are a diverse ingredient that can add unique flavors and textures to your specialty dishes. With over 10,000 different types of mushrooms, they come in a wide range of shapes, sizes, and colors. From the popular portobello varieties to the exotic shiitake mushrooms, each type of mushroom h

Types of Lettuce

Types of Lettuce

Lettuce is a versatile type of leafy green that comes in many forms. Understanding the different types of lettuce and what sets them apart can help you identify the best ingredients for your signature dishes. Consider the flavor profile you desire, the texture you prefer, and the recipes on your men

Wine and Cheese Pairings

Wine and Cheese Pairings

The art of pairing wine and cheese involves finding the perfect balance between flavors, textures, and aromas. Whether you're planning a sophisticated event or looking to embellish your restaurant menu, understanding the principles behind wine and cheese pairings can help you create memorable dining

Types of Butter

Types of Butter

Butter is an essential ingredient in commercial kitchens, adding richness and flavor to recipes. While it's usually made from cow's milk, sheep's and goat's milk are also used to make certain types of butter. To make butter, producers churn cream or milk until the fat globules separate from the liqu

Types of  Edible Pumpkins

Types of Edible Pumpkins

Pumpkins are not only a classic symbol of autumn, but they also offer a wide range of culinary possibilities. From comforting soups to delectable pies, these versatile winter squashes have been a favorite ingredient in many dishes for centuries. If you're a chef looking to create a new fall-inspire

Types of Bread

Types of Bread

Bread combines four simple and inexpensive ingredients (flour, water, yeast, and salt) to make one of the world’s longest-standing foods in almost every culture. Whether you’re just getting into bread-baking or you’re starting a bakery and need menu ideas, check out these bread types to expand your

What is DOP?

What is DOP?

DOP, or Denominazione di Origine Protetta, is the Italian acronym for “Protected Designation of Origin”, and it is an important quality certification in the food industry. It is a legal guarantee that a product is produced, processed, and packaged entirely in a certain location in Italy using tradit

Eco-Friendly Tips

Top 10 Energy Conservation Tips for Restaurants

Top 10 Energy Conservation Tips for Restaurants

Reducing your restaurant's overall energy consumption not only lowers your utility costs, it's also better for the environment. Many food service professionals have been adopting energy conservation methods for the past decade and have drastically cut their energy use and expenses. Here, we've outl

Sustainable Seafood for Restaurants

Sustainable Seafood for Restaurants

Whether it’s related to food sourcing or disposal methods, sustainability has been at the forefront of foodservice trends and concerns in recent years. One of the primary focuses of the sustainability movement is the health of our oceans and marine life. Over 50% of American consumers identified tha

Ways to Reduce Food Waste in Your Restaurant

Ways to Reduce Food Waste in Your Restaurant

Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you’re making, it’s equally important to think about what happens to food that

Restaurant Recycling

Restaurant Recycling

It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it’s time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly res

ENERGY STAR Appliances and Rebates

ENERGY STAR Appliances and Rebates

If you’re looking for ways for your restaurant to go green this year, investing in ENERGY STAR appliances will help your business to save money while reducing your carbon footprint. In this guide, we’ll explain what ENERGY STAR is, what it means for appliances, and how you can check if you qualify f

Restaurant Composting

Restaurant Composting

Do you want your restaurant to become more environmentally friendly or more involved with the local community? Even if you just want to give your establishment's marketing plan a boost, restaurant composting might be a great solution. According to the EPA, 60-80% of garbage produced by restaurants

Facility Layout & Design

Restaurant Lighting

Restaurant Lighting

Lighting plays a crucial role in the success of any restaurant. It not only creates a welcoming and comfortable atmosphere for customers but also enhances the overall dining experience. The right lighting can make food and beverages appear more appetizing, highlight the restaurant's unique features

ADA Bathroom Requirements for Restaurants

ADA Bathroom Requirements for Restaurants

ADA restroom requirements are an essential aspect to consider when designing or renovating a restaurant. These requirements are outlined by the Americans with Disabilities Act (ADA) and are aimed at ensuring that individuals with disabilities have equal access to facilities. ADA bathroom requirement

Restaurant Kitchen Layouts

Restaurant Kitchen Layouts

The layout of a restaurant kitchen plays a crucial role in an establishment's overall efficiency and success. A well-designed kitchen layout can significantly enhance the workflow, minimize bottlenecks, and improve the staff's production. Below, we’ll outline the factors you need to consider to crea

Parking Lot Maintenance

Parking Lot Maintenance

Parking lots are an essential component of any commercial property, providing a safe and convenient area for customers to park their vehicles while they shop at your business. Over time, parking lots can deteriorate due to environmental factors such as sunlight, surface water, oil leakage, and repea

Designing Your Restaurant's Dining Room Layout

Designing Your Restaurant's Dining Room Layout

Your restaurant floor plan is a major component of your restaurant concept. It sets the scene for your guests' dining experience and separates you from competitors, but it's not just about aesthetics. Restaurant seating layouts must meet government regulations, accommodate the proper capacity, and w

Principles of Commercial Kitchen Design

Principles of Commercial Kitchen Design

A poorly designed restaurant kitchen can cause chaos and may even cause accidents. As a result, when starting a new restaurant or re-designing your existing business, you should think through your kitchen design carefully. In this article we'll cover what to consider before you design your commercia

Food Prep

Culinary Terms Glossary

Culinary Terms Glossary

To fully appreciate and excel in the culinary world, it is essential to understand the vast array of culinary terms and techniques used in professional kitchens. Whether you are a seasoned chef, a culinary student, or a food enthusiast looking to expand your knowledge, having a comprehensive underst

Chicken Cooking Temperatures

Chicken Cooking Temperatures

Chicken cooking times and temperatures are essential to ensure that chicken is cooked thoroughly and safe to eat. It is important to cook chicken to the proper internal temperature to kill any harmful bacteria and avoid foodborne illnesses. The cooking time for chicken depends on the cooking method

Pasta Cooking Times

Pasta Cooking Times

Cooking pasta may seem like a simple task, but achieving the perfect texture and consistency can be a bit more challenging than it appears. Understanding the cooking times for different pasta varieties is crucial for commercial kitchens that strive to create a complete menu full of well-cooked pasta

Types of Peppers

Types of Peppers

Peppers are versatile ingredients and can be found in cuisines across the globe. Though most people think of them as vegetables, they are technically fruits, coming in many different shapes, sizes, and colors. Their flavor and rank on the Scoville scale, measured in Scoville Heat Units (SHU), can va

Restaurant Receiving Procedures

Restaurant Receiving Procedures

Establishing a strong receiving procedure for food deliveries is vital for a successful restaurant operation. In addition to purchasing from approved suppliers, following the correct receiving practices ensures the safety and quality of the food you serve. Mistakes during the receiving process can l

How to Melt Chocolate

How to Melt Chocolate

Whether you own a candy store, bakery, restaurant, or catering business, knowing how to properly melt chocolate is essential for creating delectable desserts, coating fruits, or decorating pastries. There are three common methods for melting chocolate: on the stove, with a chocolate melter, and in t

Burger Temperature Chart

Burger Temperature Chart

Burgers are a staple of American cuisine, being one of the United State’s most iconic and recognizable foods. One of the best features of burgers is they can be prepared in several different ways just like steak, allowing customers to order their meat exactly the way they like it. Cooking burgers co

Plant Based Meat Substitutes

Plant Based Meat Substitutes

Are you curious about adding more plant-based dishes to your menu? The key to creating a satisfying meatless dish that's loved by omnivores, vegetarians, and vegans is to use plants that pack a lot of protein. Protein gives the feeling of fullness, takes longer to digest, and satiates the appetite.

How to Fry the Perfect French Fries

How to Fry the Perfect French Fries

The secret to achieving the perfect french fries is to fry them twice. Eliminating a majority of your potatoes' moisture before the final frying is key to yielding a crispy, golden brown product. To help you improve your restaurant's fries, we share the best potatoes for frying, how to choose the be

Food Storage & Refrigeration

A Guide to Storing Potatoes Safely

A Guide to Storing Potatoes Safely

Potatoes are a staple for foodservice establishments ranging from high-end restaurants to caterers to concession stands. Whether you serve fresh-cut french fries, poutine, mashed potatoes, or baked potatoes, you likely keep a stockpile of different types of spuds on hand. However, storing potatoes c

Proper Cold Food Storage

Proper Cold Food Storage

Cold food storage is a key part of any commercial kitchen and essential for maintaining food safety and quality. By storing perishable items at the correct temperature and in the correct order, you can prevent the growth of harmful bacteria and spoilage of food. We'll provide you with an overview of

How to Organize Your Restaurant Storeroom

How to Organize Your Restaurant Storeroom

While most restauranteurs dedicate time and attention to designing their dining room layout, how you organize your restaurant storeroom is equally important. A well-organized foodservice storeroom aids in inventory management, reduces food waste, and improves cleanliness. Keep reading to learn how t

How to Defrost Meat

How to Defrost Meat

Defrosting meat is an essential part of food preparation. Often, people are in a hurry to get their meals cooked and resort to quick thawing methods, such as using hot water or leaving the package on the counter all day. However, these methods are not safe and may lead to foodborne illnesses. Raw or

Refrigerants Explained

Refrigerants Explained

Refrigerant is essential for cooling refrigerators and air conditioners but it generally isn't a factor most people think about when making a purchase. However, with refrigerant laws changing and certain refrigerant types becoming illegal, it is important to understand the differences between the ty

Maintaining a Commercial Refrigerator

Maintaining a Commercial Refrigerator

No matter what kind of foodservice establishment you own, having a functional refrigerator is necessary for your day-to-day operations. However, because this piece of equipment is so commonly used in your kitchen, you may find that it requires attention more often than some of your other appliances.

Food Trucks & Concessions

Food Truck Marketing

Food Truck Marketing

Unlike brick-and-mortar restaurants, repeat customers are a rare commodity for food trucks. Therefore, having a solid marketing strategy in place to attract and engage customers is crucial to the success of your food truck. By combining this strategy with a well-developed business plan, you can effe

How to Make Your Own Slushie Mix

How to Make Your Own Slushie Mix

Slushies are loved by customers of all ages, which makes them a great addition to the menu when you want to boost impulse sales. With the right commercial slushie machine, these frozen drinks are easy to make and even easier to sell. But did you know you can make your own slushie syrup mixes? Outdo

Food Truck Permits and Licenses

Food Truck Permits and Licenses

Opening up a food truck business can be an exciting venture, but you'll need to acquire the appropriate permits before hitting the streets. Food truck owners need many of the same licenses and permits that restaurants require, along with some additional truck vendor-specific ones. We’ll provide you

Choosing a Food Truck Generator

Choosing a Food Truck Generator

Whether you’re starting a food truck or looking to upgrade your existing truck, many different things can impact your success. One such thing is the type of generator you choose. In this article, we’ll investigate the various types of food truck generators, the differences between them, and how to c

Food Truck Equipment Checklist

Food Truck Equipment Checklist

Once you buy a food truck or sign your food truck lease, your next step is to choose what kind of equipment you’ll put in your new food truck. Unlike other forms of mobile food businesses like food carts, food truck kitchens are large enough to house various equipment and supplies. The extra space a

Food Truck Parking

Food Truck Parking

Parking is the real estate of the mobile vending sector. Whether you’re just starting your food truck business, or you’ve been in the industry awhile and are looking for more ways to reach customers, understanding where you can park your food truck and which spots are the most profitable is essentia

Food Truck Insurance Types and Costs

Food Truck Insurance Types and Costs

If you’re looking to start your own food truck, one of the most important business steps is investing in insurance. Without the right insurance or proper coverage, your food truck is at risk of costing you thousands of dollars or putting you out of business entirely. In this resource, you’ll get an

Food Truck Design

Food Truck Design

As an entrepreneur, you may have your sights set on creating a successful food truck business. Once you've researched how to buy a food truck, your next step is to figure out what food truck layout will suit your needs the best. Continue reading to learn how to design and create a layout for your fo

Industrial

How To Use A Pallet Jack

How To Use A Pallet Jack

Pallet jacks are a common sight in industrial environments where pallets and skids are used to transport loads to different warehouse locations. They’re especially useful for small businesses and warehouses because they’re more affordable than forklifts and they don’t require a special license for o

How to Wrap a Pallet

How to Wrap a Pallet

Pallet wrapping is an essential part of the warehousing process. It keeps goods secure, reduces the risk of lost inventory, and improves warehouse organization. Whether you own a warehouse or are just getting started in the industry, it's essential to familiarize yourself with pallet wrapping. We’ll

Warehouse Automation

Warehouse Automation

Automation is transforming the warehousing industry. The responsibilities of workers have evolved, error rates are falling, and workplace layouts have changed to adapt to emerging technologies. Whether you're starting a new warehouse or already managing one, staying educated on the topic of automati

Order Picking in a Warehouse

Order Picking in a Warehouse

Order picking is the first step in the fulfillment process for an ecommerce business or distribution center. When an order is placed with your company, the items must be “picked” from your storage area. The type of order picking that you implement heavily influences the organization and layout of yo

Inventory Warehouse Management

Inventory Warehouse Management

Implementing a solid process for managing warehouse inventory is imperative for any business that sells tangible goods. It helps you not over-buy or over-produce, while also ensuring you always have enough stock on hand to meet orders quickly. Warehouses are set up to optimize order fulfillment, but

Warehouse Packing Stations

Warehouse Packing Stations

A warehouse packing station consolidates the fulfillment process into a single location, simplifying the procedure and making it more manageable for employees. Whether you're just starting a warehouse or looking to improve the efficiency of an already-existing industrial location, adding a packing

OSHA Signage  Requirements

OSHA Signage Requirements

To uphold warehouse safety standards, you must understand safety sign requirements. Safety signs alert warehouse staff to potential hazards so they can avoid them. We explain what protocols your safety signs need to meet so your business complies with OSHA and ANSI standards and your staff remains s

Machine Guarding Safety

Machine Guarding Safety

What is machine guarding? Machine guarding is a practice that protects operators and employees from the mechanical hazards of heavy machinery. Whether you're opening a warehouse or managing the safety of a manufacturing facility, you need to be familiar with machine guarding methods. If not properly

Types of Loading Docks

Types of Loading Docks

Whether you’re opening your own warehouse or looking to improve your distribution process, being able to identify the different types of loading docks is essential. Choosing the wrong dock can limit your staff’s efficiency and cause disruptions in the shipping and receiving process. In this article,

Warehouse Types

Warehouse Types

Before you can lay out your warehouse, you must first decide which type of warehouse you want to operate. At its most basic, a warehouse is a large building that stores products in bulk and houses e-commerce inventory. However, there are many different types of warehouses. Each offers unique technol

Types of Circuit Breakers

Types of Circuit Breakers

Circuit breakers protect your business from electrical hazards, but what are they and how do they work? While you should always leave the installation and maintenance of circuit breakers to the professionals, you don't need to be a certified electrician to understand the basics. We’ll explain why ci

Pallet Racking

Pallet Racking

If you operate a warehouse, you’ll know that implementing a strong organization method is imperative for running a successful business. A pallet racking system is a great way to help with just that by organizing stock, carrying out orders succesfully, and maximizing space in your warehouse setup.

Box Cutter Safety

Box Cutter Safety

When considering warehouse safety, box cutter hazards are definitely towards the top of the list of concerns. According to OSHA, lacerations are the cause of about 30% of workplace injuries in industrial settings and can lead to around $40,000 in direct and indirect costs for a single injury. Hand i

Eye Wash And Safety Shower Requirements

Eye Wash And Safety Shower Requirements

Multiple factors must be considered when starting a warehouse business to make your facility efficient and profitable. In the hustle and bustle of a warehouse, safety must be a top priority to ensure that every employee is protected from hazardous materials that may exist in their workspace. Adding

Ladder Safety

Ladder Safety

Ladders are a common tool used in industrial settings, making them an important part of warehouse safety. Ladder falls can lead to serious injuries and thousands of dollars in damages, creating a need for ladder safety training. Educating employees on how to safely set up, use, and store a ladder ca

Forklift Safety

Forklift Safety

When it comes to keeping your warehouse safe, there are many factors to take into account. The busy and fast-paced warehouse environment can create many opportunities for accidents to occur, with one of the most common types being forklift accidents. In the article below, we’ll investigate what you

Warehouse Safety

Warehouse Safety

If you are opening a warehouse, getting every single detail right can seem daunting, and knowing what to prioritize is even more challenging. When it comes to the safety of your employees, we’ll make it simple for you: before employing your warehouse staff, you need to strategize and implement wareh

Warehouse Job Titles and Descriptions

Warehouse Job Titles and Descriptions

A major part of opening up a successful warehouse is hiring the right staff. With a wide variety of warehouse roles and responsibilities, it is important to become familiar with the job titles and descriptions to create a cohesive team. Whether you’re looking to hire warehouse workers or are applyin

How to Set Up a Warehouse

How to Set Up a Warehouse

If you've outgrown your current space, starting your own warehouse could be the next logical step in storing and selling your company’s products online. Or it could be a profitable new venture to create a warehouse and rent out your space to other businesses. No matter what your business goals are,

Emergency Supplies List For Businesses

Emergency Supplies List For Businesses

A part of overall restaurant safety is to ensure that you have a business disaster plan in place to help protect your employees and customers in the event of an emergency. Whether it's a fire, an extended power outage, or a natural disaster, having the proper emergency supplies available can sometim

Kitchen & Cooking Tips

Deep Fryer Temperatures

Deep Fryer Temperatures

To achieve the best possible results when deep frying, it is crucial to understand the significance of oil temperatures. Deep frying at the ideal temperature cooks food thoroughly and results in a crispy, golden exterior. Whether you are starting a concession stand or seeking training resources for

How to Debone a Chicken

How to Debone a Chicken

While using a whole chicken may be the most economical way to prepare poultry dishes, it can be a little daunting when trying to figure out how to get the meat you need. There’s no need to be overwhelmed, though, since this tutorial will guide you through the steps of how to completely debone a chic

Choosing the Best Oil for Your Commercial Deep Fryer

Choosing the Best Oil for Your Commercial Deep Fryer

When it comes to deep frying, choosing the right oil is crucial for kitchen safety and for creating delicious fried foods. Different cooking oils have a range of smoke points and flavors, making it important to consider these factors when selecting the best oil. Also, keep in mind that a commercial

Kitchen Slang: How to Talk Like a Chef

Kitchen Slang: How to Talk Like a Chef

If you're training to become a chef in a commercial kitchen, you may hear some restaurant lingo that is completely new to you. Sometimes it seems like chefs and their kitchen staff have a language of their own. Time is crucial in a busy kitchen, which is why it's important to understand the unique s

Types of Clams and Oysters

Types of Clams and Oysters

Clams and oysters are popular seafood choices that are considered a delicacy by many seafood enthusiasts. From chowders and pasta dishes to raw bar platters, clams and oysters offer a wide range of possibilities for chefs and restaurateurs. With high praise from the most celebrated cooks, clams and

Types of Potatoes

Types of Potatoes

Potatoes are one of the most versatile ingredients in a commercial kitchen. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method.

Types of Ice

Types of Ice

From flakes to cubes, ice comes in many forms. This isn't just for aesthetic purposes; the shape and size of ice determine its ideal application. Educate yourself on the intended purpose of each type of ice, so you can select the best ice machine for your establishment. Shop All Ice Machines

Types of  Knife Cuts

Types of Knife Cuts

Restaurant kitchens write their recipe cards with the knife cut sizes in mind, so you must learn how to perform the classic culinary knife cuts to become a chef. Skillful knife cuts aren’t just about presentation; they ensure food cooks evenly, enhance texture, and release aroma. Whether you’re cons

What Is Sous Vide?

What Is Sous Vide?

Sous vide is a French term meaning "under vacuum.” It is also the name for a cooking process where chefs slow-cook vacuum-sealed food in a water bath. Sous vide cooking is precise, requires minimal labor, and can reduce food waste. In the wake of staffing shortages and rising prices, reducing overhe

Cooking Oil  Smoke Points

Cooking Oil Smoke Points

While we associate sesame oil with Asian dishes and olive oil with Mediterranean food, the flavor profile is just one element of choosing cooking oil. Equally, if not more important, is selecting an oil that will not break down or burn during your cooking process. Cooking oils smoke and burn at diff

Types of Vinegar

Types of Vinegar

Vinegar is a go-to ingredient when you want to increase the acidity in your recipes or preserve foods through pickling. It can help to cut the saltiness of over-seasoned dishes, and it can be combined with salad oil to create a tangy vinaigrette. Vinegar has a long shelf-life, which makes it conveni

How to Deep Fry a Turkey

How to Deep Fry a Turkey

Deep frying a turkey is a delicious and flavorful way to prepare this classic holiday centerpiece. The process involves immersing a whole turkey in hot oil, resulting in a crispy, golden-brown skin and tender, juicy meat. While deep frying may seem intimidating, with the right equipment and precauti

Types of Pasta Sauce

Types of Pasta Sauce

Pasta is a celebrated dish, with the versatility that allows you to build whole menu concepts around it. But with hundreds of types of pasta to choose from, narrowing down the type of pasta sauce you’ll want to use can be a challenge. We’ll help you curate a delicious menu by explaining the 12 most

What Are TCS Foods?

What Are TCS Foods?

You already know that food safety is extremely important, and that cross-contamination can lead to foodborne illness. But did you know there are certain foods that require special handling when it comes to time and temperature control? These foods are called TCS foods, and you might be surprised by

How To Sharpen A Knife

How To Sharpen A Knife

Nothing affects the longevity and daily performance of your knives more than sharpening and maintenance. When it comes to knife safety, a dull knife is more dangerous than a sharp one. There are different ways to sharpen a knife, such as using a manual or electric sharpener, but using a sharpening s

How to Clean a Cast Iron Pan

How to Clean a Cast Iron Pan

Whether it’s been passed down through generations or just recently purchased, a cast iron grill pan is a vital tool to have in your kitchen. But once service is over, do you know how to properly clean your cast iron grill pan? With the right care, these pans can outlast even your most durable non-st

Steak Doneness Guide

Steak Doneness Guide

Serving steak at your guests’ requested steak temperature is an essential trick of the trade. A steak that is not done well enough or is overly cooked can irk guests and result in food waste. Learn how to serve a perfect steak every time by mastering the different steak doneness levels. Follow our p

Types of Spices From Around the World

Types of Spices From Around the World

As global dishes continue to dominate restaurant food trends and you explore new international recipes for your menu, you may run across some rare spices and spice blends you’ve never heard of before. These spices are the key to achieving the signature flavors in popular types of global cuisine. We’

How To Season and   Clean a Wok

How To Season and Clean a Wok

After choosing the type of wok that works best for you, it's time to determine if your pan needs to be seasoned. Woks that are made of porous metals like cast iron and carbon steel must be seasoned before cooking to prevent rust. This article will provide you with detailed instructions for cleaning,

Kitchen Prep Lists for Restaurants

Kitchen Prep Lists for Restaurants

Behind the scenes in any restaurant, there’s kitchen prep work that has to be performed before the dining room opens its doors for service. During the quiet morning hours, the kitchen staff diligently washes produce, prepares ingredients, and cooks many food items ahead of time. In order to complete

Is Lead Crystal Safe?

Is Lead Crystal Safe?

You may have seen lead crystal glasses, decanters, and goblets in movies, or perhaps encountered them in antique shops or relatives' homes. These glass items often feature intricate designs that add three-dimensional texture and help catch the light at every angle, giving them an upscale look perfec

Cookie Sheet Size Chart

Cookie Sheet Size Chart

Baking sheets are versatile cookware tools for everything from broiling meats and roasting vegetables to baking bread and confections. Baking sheet materials differ to accommodate a broad range of oven cooking projects. Whether you operate a bakery, steakhouse, or gastropub, owning baking sheets of

Types of Cooking Methods

Types of Cooking Methods

There are three types of cooking methods: dry heat cooking, moist heat cooking, and combination cooking. Each method describes how chefs use heat to cook food and bring out unique flavors and textures. Understanding these different cooking methods can help you choose the best technique for your ingr

Different Types of Greens

Different Types of Greens

It’s no surprise that leafy greens are an important part of a well-balanced diet. They are full of essential vitamins and minerals that offer a variety of health benefits. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. We made a list of some leafy

How to Cook Fish: The Best Cooking Methods for Every Type

How to Cook Fish: The Best Cooking Methods for Every Type

Fish is an excellent protein to serve because there are many ways that you can cook it, but not all methods of cooking will work for every type of fish. For example, some types of fish are too thick to cook under a broiler, and some types of fish are too delicate to deep fry. Here, we'll break dow

Cooking Conversion Chart

Cooking Conversion Chart

Knowing how to convert measurements is an important skill to have in the kitchen. For example, in a restaurant or catering setting, you might have to convert a recipe that serves 300 people to accommodate 500 people. Additionally, if you're using a family recipe or one from the internet, you'll have

Restaurant Management

Top Reasons Why New Restaurants Don't Succeed

Top Reasons Why New Restaurants Don't Succeed

Opening a successful restaurant is no easy feat. With fierce competition, changing consumer preferences, and operational challenges, it's no wonder that many new restaurants struggle to stay afloat. In fact, the failure rate in the restaurant industry is considered to be high. We'll examine the fact

Restaurant Table Turnover

Restaurant Table Turnover

Efficient table turnover is essential for increasing restaurant profit margin and creating a seamless dining experience. While it's crucial to seat as many customers as possible, you also want to make sure each guest feels valued and doesn't feel rushed. Use our guide to restaurant table turnover t

Restaurant Taxes

Restaurant Taxes

Taxes are an integral part of restaurant accounting and running any type of commercial establishment. Understanding and complying with tax regulations is required from restaurants in order to maintain a successful operation and avoid legal trouble. Unfortunately, restaurant taxes can be a complicate

ADA Compliance For Restaurants

ADA Compliance For Restaurants

According to the U.S. Census Bureau, approximately 61 million people in the United States have some form of disability. This means that a significant portion of the population relies on restaurants to provide accessible facilities and services. By adhering to ADA guidelines, all types of restaurants

Front of House vs. Back of House

Front of House vs. Back of House

Both the front of house and back of house are integral parts of a successful foodservice operation. While they may have different responsibilities and skill sets, they rely on each other to provide a seamless dining experience. By understanding the roles and responsibilities of each area, businesses

Power Outage Procedures for Businesses

Power Outage Procedures for Businesses

Power outages can strike at any time, disrupting the normal operations of businesses across various industries. From small local shops to large-scale manufacturing facilities, no establishment is exempt from the potential impact of a power outage. These disruptions can result in significant financia

How to Become a Restaurant Manager

How to Become a Restaurant Manager

Managers play a crucial role in the success of any foodservice establishment. They oversee a wide range of tasks, ensuring that the operation runs smoothly and all staff are on the same page. There are several different paths one can take to become a restaurant manager, and it's important to note th

Michelin Star Guide

Michelin Star Guide

The Michelin Guide is a prestigious guidebook that has become the premier rating system for restaurants around the world. Developed by the Michelin tire company in France, the guide initially aimed to encourage road travel and promote culinary excellence along the way. It has since evolved into the

Restaurant  Reservation Systems

Restaurant Reservation Systems

If you operate a full-service restaurant, one of the biggest challenges is managing reservations. Traditionally, restaurants relied on a pen-and-paper system, which often caused confusion. However, with the advent of restaurant reservation software, managing table turnover has become a lot more conv

Kid-Friendly Restaurant Ideas

Kid-Friendly Restaurant Ideas

Creating a kid-friendly restaurant is a smart business move that can attract families and increase your customer base. By providing a space that is welcoming to children, you can create an pleasant meal time for the entire family with this restaurant concept. From designing a playful ambiance to off

Restaurant Technology

Restaurant Technology

Technology plays a crucial role in the success of any modern restaurant. The latest software for foodservice offers a wide range of features, including inventory management, online ordering, and table reservations, all accessible from a computer or mobile device. On the other hand, hardware options

Spanish Restaurant Vocabulary to Teach Your Staff

Spanish Restaurant Vocabulary to Teach Your Staff

A foodservice kitchen is a bustling environment, often with a diverse group of people filling an array of restaurant roles and responsibilities. Because of the number of employees needed to ensure a kitchen operates smoothly, it is not surprising that many restaurant businesses regularly encounter a

Reduce Your Restaurant Employee Turnover Rate

Reduce Your Restaurant Employee Turnover Rate

Restaurants often struggle with a high rate of employee turnover. While it's inevitable to bid farewell to some staff members, there are effective ways to promote team satisfaction and retention. In this article, we will explore the primary reasons behind employee departure in the restaurant industr

How to Run a Pre-Shift Meeting

How to Run a Pre-Shift Meeting

Pre-shift meetings are an essential part of running a successful restaurant. These meetings are held before each shift and involve all staff members, including managers, servers, chefs, and busboys. The purpose of a pre-shift meeting is to ensure that everyone is on the same page regarding the day's

Types of Restaurants

Types of Restaurants

If you're planning to open your own restaurant, there's one important question to ask yourself from the start - “What type of restaurant?” Determining the type of restaurant you want to open plays into your concept, your brand, and your overall business strategy. We'll outline the different kinds of

Calculating and Reducing Restaurant Labor Costs

Calculating and Reducing Restaurant Labor Costs

Opening a restaurant can be an exciting prospect and also a challenging financial endeavor. In a time when supply chain shortages are prevalent and employee turnover rates are high, you'll need to be able to calculate your restaurant's labor costs and adjust your budget accordingly to remain cost-ef

How to Get Into Culinary School

How to Get Into Culinary School

Starting a culinary career is an exciting path with many ways to break into the industry. One of those entryways is to attend a culinary school. Whether you’re a seasoned foodservice professional or you’ve never stepped foot in a commercial kitchen, a culinary education can help you develop the skil

How to Reduce Food Costs In Your Restaurant

How to Reduce Food Costs In Your Restaurant

According to the USDA, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $161 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your r

Tip Pooling  Laws

Tip Pooling Laws

Tips play an essential role in compensating foodservice workers. Most customers plan to tip their server, but inevitably those tips will vary based on the party size, the cost of the bill, and the generosity of the patron. Some employers worry about tensions rising between their tipped staff and cho

Types of Chefs

Types of Chefs

In a busy restaurant, one key factor for success is hiring the right chef. There can actually be various types of chefs operating in one kitchen. That leads us to ask, "What are the different types of chefs?" Read on to learn the difference between the various chef titles and the tasks those c

Overhead Cost for Small Businesses

Overhead Cost for Small Businesses

Whether you own a restaurant, bar, or catering company, overhead costs are one of the greatest expenses you'll pay to run your small business. By tracking and looking for cost-saving opportunities in your overhead, you can lower expenses and become more profitable. We'll teach you about the differen

The Essential Guide to Restaurant Positions and Job Descriptions

The Essential Guide to Restaurant Positions and Job Descriptions

Whether you’re serving take-out to a customer on-the-go or providing a five-star fine dining experience, you need a great staff to leave your customers with a lasting impression of quality. There are some restaurant positions that span the different types of foodservice establishments, but there are

Restaurant Accounting Tips

Restaurant Accounting Tips

While running a restaurant may begin with a talent for cooking and a passion for hospitality, you can only gain and maintain a profit in your business through proper bookkeeping. With the proper understanding of restaurant accounting, you can help your new establishment become a success and remain p

How Much Does It Cost to Start a Restaurant?

How Much Does It Cost to Start a Restaurant?

Opening a restaurant is your dream, but is it something you can afford? Don't give up if you're intimidated. Just like any big investment, most people require financial assistance in the form of a bank loan to afford the startup costs. We'll help you weed through the individual costs of starting a r

Server Sidework Checklist for Your Restaurant

Server Sidework Checklist for Your Restaurant

If you operate a restaurant, you know that it’s important to train your servers well. They should be able to take orders, deliver meals, and sort the bill with professionalism and efficiency. However, there is a whole slew of sidework in a restaurant that must be accomplished to keep the establishme

How Much Do Restaurant Owners Make

How Much Do Restaurant Owners Make

Opening a restaurant presents a number of challenges and questions that can be difficult to navigate and answer whether you're new to the foodservice industry or have worked in it for years. One such question is how much a restaurant owner's salary should be. While some may think this figure depends

Restaurant Recruiting Guide

Restaurant Recruiting Guide

Even though recruiting employees is easier than ever thanks to online job sites, restaurants are still lagging behind when it comes to targeting the right applicants. If you’re struggling through a labor shortage and you want to attract a better pool of candidates, it’s time to make recruiting your

How to Start a Juice and Smoothie Bar

How to Start a Juice and Smoothie Bar

Juice and smoothie bars used to attract only the most health-conscious consumers, but their mass appeal has grown due to an increased interest in wellness. Healthy living and nutritious diets are more popular than ever. For some, a daily visit to the local juice bar has become as routine as a trip t

Restaurant Dress Code for Employees

Restaurant Dress Code for Employees

Most businesses put dress code policies in place to create a standard of dress for their employees. In the foodservice industry, dress codes are an essential part of restaurant branding, food safety, and workplace hygiene. By providing a clear restaurant dress code, you help your employees to unders

Restaurant Profit Margin

Restaurant Profit Margin

A restaurant’s profit margin is a standard measure of the business’s profitability, or the potential to make a profit. Terms like profit margin might seem like complex financial jargon, but the principle behind a restaurant’s profit margin is actually quite simple. No matter if you're opening a new

Restaurant Labor Laws

Restaurant Labor Laws

To protect workers and employers, there are a series of employment and restaurant laws all restaurant owners must abide by. These laws, set by the United States Department of Labor as well as state and local governments, are designed to provide a safe, healthy, and fair workplace to create restauran

Restaurant Profit and Loss Statement Explained

Restaurant Profit and Loss Statement Explained

While there are several ways to measure and ensure the success of your restaurant, the best way to understand your restaurant’s financial progress is with a restaurant profit and loss statement. Also known as a restaurant P&L statement, this financial tool reflects your sales and costs during a

Fine Dining Etiquette for Servers

Fine Dining Etiquette for Servers

Fine dining restaurants are known for delivering the highest level of customer service. Guests expect elegant ambiance, upscale table settings, and a menu with higher price points. They also expect servers to uphold fine dining etiquette. We’ve made a guide of fine dining etiquette tips to help new

How to Set Up a Delivery Service for Your Restaurant

How to Set Up a Delivery Service for Your Restaurant

Food delivery and takeout services are two of the fastest growing segments of the restaurant industry. In the US, it's reported that 60% of consumers order takeout or delivery at least once a week. A growing reliance on convenience and quick service has created a boom in food delivery and offshoot s

Hiring a Cleaning Service for Your Restaurant

Hiring a Cleaning Service for Your Restaurant

Restaurant cleaning services can be a helpful addition to those who may be short on time or looking to ease the workload of their staff. A clean restaurant creates an inviting atmosphere, safer working conditions, and can help reduce the risk of cross-contamination. Commercial cleaning services

Restaurant Inventory Management

Restaurant Inventory Management

Restaurant inventory management involves monitoring and tracking all items in your restaurant, including food, beverages, utensils, equipment, and cleaning supplies. One of the main goals of restaurant inventory management is to achieve a balance between having enough inventory to meet customer dema

How to Be a Good Server

How to Be a Good Server

Being a server is one of the most rewarding yet difficult jobs in the foodservice industry. To be a good server, you must be hospitable, personable, composed, and a master multi-tasker. Below we take you through several tips to enhance your serving capabilities, so you can feel confident and prepare

Host and Server Interview Questions

Host and Server Interview Questions

When interviewing potential employees for your restaurant, it’s important to ask the right questions to help you identify the strongest candidates. While you can and should always train your employees to further learn and develop, you want to be sure that your employees have the fundamental characte

Everything You Need to Know About Mobile POS Systems

Everything You Need to Know About Mobile POS Systems

As the years have gone by, paying with cash has become less common, and customers are instead choosing to make purchases with credit cards, mobile payment services, and even cryptocurrency. If you're a business owner or foodservice operator, you'll need to adapt and change your business to keep up w

All About Webstaurantstore Auto Reorder

All About Webstaurantstore Auto Reorder

Whether you operate a restaurant, dining hall, or bakery, it is no simple feat to orchestrate the many moving pieces of your food establishment. From eliminating food waste to ensuring you have sufficient ingredients and supplies, managing your inventory is fundamental to the success of your busines

WebstaurantPlus Frequently Asked Questions

WebstaurantPlus Frequently Asked Questions

Here at WebstaurantStore, we understand that shipping costs can cut into your establishment's bottom line. We created the WebstaurantPlus subscription program to thank our loyal patrons and help them save on order processing time and shipping fees. If you are interested in enrolling for WebstaurantP

The Best Way to Set Restaurant Goals

The Best Way to Set Restaurant Goals

When it comes to owning a restaurant, every detail is important to ensure the success of your business. On any given day, restaurant owners and restaurant staff work on a wide variety of tasks, from crafting delectable meals and providing impeccable service to updating their inventory regularly and

What Are Group Purchasing Organizations?

What Are Group Purchasing Organizations?

Restaurants have a razor-thin margin for profit, partially due to the high price of food shipments. As a result, many restaurant owners are constantly looking to cut their food costs, and one way that owners can reduce food costs is by joining a group purchasing organization. Continue reading to lea

Top 5 Reasons to Join Your State Restaurant Association

Top 5 Reasons to Join Your State Restaurant Association

Whether you’ve owned a restaurant for a few months or several years, you will have to deal with the ever-present challenges of the foodservice industry, from training new staff on food safety practices to figuring out health care laws. Luckily, your state's restaurant association is there to help yo

Restaurant Hours of Operation

Restaurant Hours of Operation

Even with appealing menu items, attractive decor, and inviting signage, it's important to find the right hours of operation in order for your restaurant to be successful. If your establishment is just starting out, it could be challenging for you to balance operational expenses with potential profit

Creating a Restaurant Employee Handbook

Creating a Restaurant Employee Handbook

Writing your employee handbook is critical when opening a new restaurant. It dictates your workers’ behavior, lets them know how the company operates internally, and provides everyone employed with the benefits of what your business offers. Your employees' understanding of the handbook ensures they

Should Your Restaurant Offer Free WiFi?

Should Your Restaurant Offer Free WiFi?

Whether you’re new to the hospitality business or you’ve been running a restaurant for years, you may have wondered if there’s value to offering free WiFi to your customers. The short answer is yes, but there are several factors that should be taken into consideration before you run out and buy a ro

Advantages and Disadvantages of Owning a Restaurant Franchise

Advantages and Disadvantages of Owning a Restaurant Franchise

Today, restaurant franchises continue to rank in the top ten of the most popular franchise opportunities on the market, making them great business ventures to cash in on their popularity and revenue-generating possibilities. Although owning a restaurant franchise may seem like a “get rich quick” sch

Protecting Your Recipes: Trade Secrets & Patents

Protecting Your Recipes: Trade Secrets & Patents

Chefs and bartenders alike spend a lot of time in the kitchen or bar working to perfect their recipes. Sometimes, a truly special, totally unique dish or drink is created, and the first thought is, "I wonder how to get a patent for this recipe?" But is it even possible to patent a recipe? And if not

How to Choose the Best Restaurant Music

How to Choose the Best Restaurant Music

Noise is one of the top complaints that restaurant owners receive from unhappy guests. But studies have shown that the right music actually increases sales and induces positive emotions in customers. Imagine arriving at a swanky Italian restaurant only to hear blaring top 40 U.S. hits inside – the j

Safety & Sanitation

What Is FIFO?

What Is FIFO?

When managing a commercial kitchen, implementing the FIFO method is essential. FIFO is an inventory control method in which the first items that come into your facility are the first to leave. This method helps reduce waste, maintain food quality, and improve efficiency in your kitchen operations. B

Knife Safety Tips

Knife Safety Tips

Knife safety is of utmost importance in any commercial kitchen. Improper handling and usage of knives can lead to serious accidents and injuries. We will explore essential knife safety tips that every professional chef and kitchen staff should be aware of. By following these guidelines, you can enfo

What Is a HACCP Plan?

What Is a HACCP Plan?

A HACCP plan, which stands for Hazard Analysis and Critical Control Points plan, is a systematic approach to food safety. These plans help you identify, reduce, and react to biological, chemical, and physical hazards that may compromise the safety of food products. HACCP plans apply to all stages of

Top Food Allergens List and Safe Food Handling Tips

Top Food Allergens List and Safe Food Handling Tips

If you run a food service business or cafeteria, you must educate yourself on common food allergens and how to prevent allergic reactions. According to the CDC, roughly 6.2% of adults and 5.8% of infants and young children in the United States suffer from food allergies. While safely serving patrons

Dry Ice Safety Guide

Dry Ice Safety Guide

Dry ice is a useful tool in the foodservice industry, often used for shipping perishable goods or keeping foods cold at offsite catered events. It may seem harmless, but business owners must understand the potential hazards associated with handling dry ice before incorporating this product into thei

Minimum Internal Cooking Temperatures

Minimum Internal Cooking Temperatures

To ensure the safety and quality of food, chefs must know the minimum internal cooking temperatures of different dishes. Cooking food to the right temperature enhances its taste and texture and eliminates harmful pathogens that can cause foodborne illnesses. Whether you're a professional chef or a c

Disposable Gloves FAQ

Disposable Gloves FAQ

Disposable gloves are an essential part of foodservice operations, providing a barrier between food and hands to prevent cross-contamination. Questions and concerns often arise when it comes to choosing and using disposable gloves in the foodservice industry. We answer some of the most common questi

OSHA Regulations for Restaurants

OSHA Regulations for Restaurants

Maintaining the health and safety of your employees while they work in your restaurant is of utmost importance in running a thriving foodservice establishment. The Occupational Safety and Health Act, commonly referred to as "OSHA," is a crucial governing body that aims to safeguard employees from wo

The Danger Zone: Following Food Safety Temperatures

The Danger Zone: Following Food Safety Temperatures

The top priority in a commercial kitchen is understanding and enforcing food safety temperatures. Neglecting them can put customers at serious risk of contracting foodborne illnesses. To ensure food safety, foodservice operators and handlers must understand the temperature danger zone and its impact

Egg Food Safety

Egg Food Safety

Knowing how to properly handle eggs is vital in both a home and commercial kitchen. Eggs are on the TCS foods list because they are at risk for harboring harmful bacteria, so it’s imperative to practice proper egg food safety. We go over common egg food safety questions below so you can confidently

Food Safety Guidelines

Food Safety Guidelines

Food safety guidelines are put in place to keep customers safe and prevent the risk of a foodborne illness outbreak. Any operation that serves food should establish protocols that meet the legal requirements for safe food handling. In this guide, we'll outline the most important aspects of food safe

Emergency Spill Response Plan

Emergency Spill Response Plan

Working with hazardous materials has the potential to be dangerous, making it important that the proper response plans are in place. In the event of an emergency, proper emergency spill response can contain spills from spreading and prevent more damage. If your warehouse works with any type of hazar

Restaurant Hand Washing Policy

Restaurant Hand Washing Policy

Hand washing is one of the most important aspects of a restaurant’s food safety program. Without a hand washing policy in place or a strong focus on consistent training, it’s difficult to make sure your staff is following protocols. Keep reading to learn about the basics of hand washing and how to

How to Clean Microfiber Cloth

How to Clean Microfiber Cloth

Microfiber products are excellent for clean countertops, sinks, floors, and everything in between. When your microfiber cloths get dirty, you might find yourself wondering how to clean them so they are usable again. We’ll explain the best way to clean your microfiber cloths and extend their lifespan

Restaurant Fire Safety

Restaurant Fire Safety

Fire safety is a critical concept for any restaurant to grasp because doing so can prevent thousands of dollars of damages and serious injuries. Unfortunately, the majority of commercial fires occur in restaurants due to the variety of flammable objects found in active kitchens. Understanding how t

Brewery Licensing & Safety Regulations

Brewery Licensing & Safety Regulations

Starting a brewery is an exciting process, allowing you to pursue your passions of making alcoholic beverages while simultaneously providing you with a profitable business opportunity. There is great potential in owning your own brewery and brewing different types of beer, but the industry is heavil

How to Stock a Housekeeping Cart

How to Stock a Housekeeping Cart

Clean guest rooms are vital to the success of any hotel, resort, or vacation rental. With limited time to prepare each room for the next guest, your housekeeping staff needs to be organized and efficient. You can help your cleaning staff to perform the best job possible by beginning with a well-stoc

Commercial Kitchen Hood Code Requirements

Commercial Kitchen Hood Code Requirements

Every kitchen must adhere to a variety of rules, regulations, and codes to operate legally. When it comes to kitchen hoods, these regulations are essential for preventing hazards and maintaining air quality in a commercial setting. Below we'll investigate what a kitchen hood is, how they work, and t

Restaurant Cleaning Checklist

Restaurant Cleaning Checklist

Cleaning, sanitizing, and disinfecting are incredibly important in the foodservice industry to prevent cross-contamination and the spread of viruses. But, with so many things to clean in a restaurant, it can be difficult to remember all of the individual cleaning tasks that you need to take care of

Concession Stand Food Safety

Concession Stand Food Safety

From baseball to soccer or football to hockey, every sport has one thing in common. Concession stands are a staple at any sporting event, offering anything from popcorn and pretzels to cheesesteaks and corn dogs. But is your concession stand practicing proper food safety? Concession stands can be es

Preparing for a Health Inspection

Preparing for a Health Inspection

Health inspections can be a frustrating and stressful experience, but it’s important to remember that health inspectors don’t come looking to shut down your operation. Health inspections are held to make sure food products are handled and prepared according to state and local regulations to protect

Safe Event Planning for Caterers

Safe Event Planning for Caterers

In order to serve guests in the age of COVID-19, caterers and event planners are adapting traditional methods of serving large groups to promote a safer environment. By changing the way caterers view party planning and through the use of key disposable products, it’s still possible to serve food in

Common Health Code Violations and How To Avoid Them

Common Health Code Violations and How To Avoid Them

Restaurant inspections from your local health department can occur at any time, without any advanced notice. Along with all the other daily stressors of operating a business, worrying about a possible health inspection can be overwhelming. We’ve made a health code violations list to remind you of so

Coronavirus Supplies Checklist for Restaurants

Coronavirus Supplies Checklist for Restaurants

To remain operable during coronavirus quarantines, restaurants have established delivery services and adjusted their business models. As the foodservice industry adapts to the new normal imposed by COVID-19, many restaurant owners are asking, “what supplies do I need for a pandemic?” Workplace h

Food Handling Certification: How to Obtain a Food Handling Certificate

Food Handling Certification: How to Obtain a Food Handling Certificate

When it comes to keeping your food safe, becoming a certified food handler is just as important as proper storage. Knowing the principles of safe food handling is critical to the success of your business and the health of your customers. Unsanitary handling can lead to food contamination, foodborne

NSF International

NSF International

When you're shopping for restaurant supplies and equipment, you might notice a round blue NSF certification mark on some products. You know it's a good thing, but what does it mean, and what does NSF International do, exactly? The NSF certification can have a significant impact for your restaurant.

Restaurant Safety Tips

Restaurant Safety Tips

With sharp equipment, open flames, and tight spaces, there are many safety risks present in a restaurant. To keep your establishment safe for employees as well as customers, it's important to be aware of these hazards and minimize them as much as possible. Keep reading for our guidelines on how to t

Smallwares

Portion Control Tools For Restaurants

Portion Control Tools For Restaurants

Whether you operate a casual eatery or fine dining restaurant, consistent and accurate food portions are a key part of your business. Thankfully, there are several different portion control tools your establishment can utilize to ensure you control how much food goes on each plate. Portion control t

Cookie Scoop Sizes

Cookie Scoop Sizes

Cookies are a common sight on dessert menus and in bakery display cases because they are popular, easy to make, and ship well. You know the drill: mix, scoop, bake, serve. But are all your cookies evenly sized, and do you have trouble scooping out the dough? In a restaurant or bakery, saving prep ti

How to Use Cheese Knives

How to Use Cheese Knives

You may have a cheese knife set in your home but may not exactly know what task each one of those knives is made to perform. Just as a chef will use various types of knives in a day to increase their efficiency, each cheese knife type has a purpose to improve the user experience. We prepared a guide

How to Use a Rice Cooker

How to Use a Rice Cooker

Cooking rice in a rice cooker is the easiest way to prepare large quantities of rice at once. Many restaurants choose commercial rice cookers because they're no fuss. You simply add the rice, add the water, and wait! While using a rice cooker is simple, there are some additional steps you can take t

What Is Stoneware?

What Is Stoneware?

With so many types of dinnerware to choose from, finding the right one for your restaurant can feel like a daunting task. Aside from patterns, colors, and shapes, there are other important factors to consider including firing temperature, overall durability, price point, and longevity. Stoneware din

Startup Tips

Restaurant Licenses and Permits

Restaurant Licenses and Permits

Opening a restaurant takes more than acquiring startup cash, finding a location, and writing a menu. It requires a foundation established with restaurant licenses and permits. Getting the writs and proofs you need for each restaurant license takes time, so it's important to start the process as earl

Restaurant Location Analysis

Restaurant Location Analysis

There are many factors to consider when starting a restaurant, and location is one of the most important. Location analysis requires you to investigate potential markets, identifying which market fits your needs. When executed correctly, it can position your restaurant for success. In this article,

How to Start a Bakery

How to Start a Bakery

Whether you dream of opening a donut shop or a boulangerie, starting a bakery allows you to serve niche markets and express culinary creativity without taking on the financial burden of opening a restaurant. You can even start your bakery business from home before investing in a commercial space. Wh

How to Start an Ice Cream Truck

How to Start an Ice Cream Truck

An ice cream truck represents a unique opportunity for aspiring business owners. Low startup costs, minimal staffing requirements, and schedule flexibility allow you to design a business model that fits your lifestyle. Below, we’ll walk you through the process of starting an ice cream truck, the cos

Leasing a Restaurant

Leasing a Restaurant

Once you've received funding to open your restaurant, you need to choose a location. Choosing the right location and space for your restaurant is vital to your restaurant’s success because it can affect your overhead costs. An expensive location will cut into your profit margins, and a cheap space i

How to Start a Snow Cone Business

How to Start a Snow Cone Business

Starting a snow cone business is an appealing venture because it has the potential to be very profitable. Shaved ice and snow cones have a high markup, which means each sale produces a large profit. Similar to other concession stand businesses, the low startup costs and low overhead make snow cones

Concession Stand Food Ideas

Concession Stand Food Ideas

If you develop the right menu, opening a concession stand is a low start-up cost way to join the foodservice industry. Whether you want to revamp your existing concession stand menu or generate one from scratch, we developed a comprehensive concession stand food ideas guide filled with healthy items

How to Bottle and Sell Your Own Sauce

How to Bottle and Sell Your Own Sauce

You can elevate any dish from derivative to decadent with a premium sauce. The consumer trends towards healthy ingredients, global flavors, and sustainable practices created niche markets that sauce makers can tap into. Whether you own a BBQ restaurant and want to sell your house-made barbecue sauce

Selling Food Online

Selling Food Online

As the internet continues to evolve, foodservice businesses are innovating off-premise dining dining solutions and finding new ways to sell products. Through e-commerce, it's possible to interact and complete transactions with customers around the world. However, for many prospective business owners

What Is a Commissary Kitchen?

What Is a Commissary Kitchen?

Commissaries are rentable commercial kitchens where foodservice operators can prepare and store their food. Many commissary kitchens provide food trucks and mobile vendors with overnight parking and equipment storage. While rentable commercial kitchens often provide additional services for food truc

How to Start a Buffet

How to Start a Buffet

Buffets are a popular type of restaurant in the United States and can be found across the country in a variety of forms. The amount of food they need to produce presents many unique goals and challenges, differentiating them from other types of restaurants. As a result, there are some differences wh

How to Write a Restaurant Business Plan

How to Write a Restaurant Business Plan

A restaurant business plan is the foundation when starting a new restaurant, whether you're opening a franchise or a small family-owned restaurant. Your business plan will act as a roadmap for starting your restaurant: it can help you get loans from financial institutions, and it will be a point of

Grand Opening Ideas for Your Restaurant

Grand Opening Ideas for Your Restaurant

A grand opening is a great marketing strategy to create buzz in the local community before you open a new restaurant. This event will serve as your first chance to invite customers into your establishment, showcase your menu offerings, and start building the relationships necessary for repeat busine

Casual Dining vs. Fine Dining

Casual Dining vs. Fine Dining

There are two major factors that customers consider when choosing a restaurant: ambiance and price. Those factors are also the key difference between fine dining and casual dining experiences. Knowing what your customer base is looking for can play an important part in your establishment’s success.

Adding a Restaurant to Your Existing Business

Adding a Restaurant to Your Existing Business

Opening a restaurant in your existing business creates the opportunity for you to not only expand your market, but also to engage your current customers more. With increasing interest in online shopping, non-commercial accommodations like Airbnb, and video streaming, businesses like retail stores, h

Buying a Restaurant

Buying a Restaurant

While other industries may be experiencing slow growth, the restaurant industry is booming and growing considerably, making buying a restaurant an appealing prospect. One way that you can get into the foodservice industry is to start your own restaurant, which is an excellent option for those with l

Independent Ownership vs.  Restaurant Franchising

Independent Ownership vs. Restaurant Franchising

Whether you're considering investing in a franchise or thinking about starting an independent restaurant, the types of risks and the potential rewards will vary. While one is not proven to be more successful than another, there are a few factors to consider before deciding which type of ownership is

Forecasting Sales and Break-Even Analysis

Forecasting Sales and Break-Even Analysis

Your sales forecast sets the standards for your restaurant's expenses, profits, and growth. If you're unable to provide a well-thought-out forecast of your projected revenue of the first three years of operation, few investors are going to put any money into your business. Plus, calculating your fin

Restaurant Startup Loans: What You Need to Know

Restaurant Startup Loans: What You Need to Know

Starting a restaurant can be an exciting and rewarding venture, but it also requires careful planning and sufficient funding. One of the best options for financing a restaurant is a restaurant startup loan, a type of financing specifically designed to help entrepreneurs launch their own restaurant b

Types of Restaurant Ownership Structures

Types of Restaurant Ownership Structures

Deciding how your business is going to be structured depends a lot on what type of business you want to open, how many people are already invested in your business idea, and where you're getting your loans from. Choosing the right type of business is important, though, because it will affect you whe

Choosing a Restaurant Concept

Choosing a Restaurant Concept

Choosing a restaurant concept is a crucial decision that sets the foundation for the success of your establishment. It involves selecting the theme, atmosphere, and style of your restaurant, which all will ultimately shape the dining experience you offer to your customers. A successful restaurant co

It’s important for foodservice professionals to stay up to date on industry trends, regulations, and marketing tactics. Our in-depth articles provide information on a range of relevant topics for professionals of all levels, including chefs, bar owners, baristas, and restaurant managers. So, if you need help with anything from choosing your dining room layout to food truck marketing, we’ve got the articles you need.

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