American Metalcraft STONE15 15" Round Ceramic Pizza Baking Stone
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Other Available Types:
Other Available Types
- Creates a light, crispy crust
- Distributes heat evenly
- Perfect for pizza, cookies, stromboli, and bread
- Dishwasher safe
Customer questions about this product
- What is the maximum temperature I can use this pizza stone at?
- There really isn't a maximum temperature for this pizza stone. You'll just want to avoid drastic temperature changes, like putting a frozen pizza on a stone that's been heated to 500 degrees Fahrenheit, as per the manufacturer.
Create a light crispy pizza crust with the American Metalcraft STONE15 round ceramic pizza baking stone. This ceramic pizza baking stone distributes heat evenly and efficiently. It's perfect for making pizza, cookies, stromboli, and bread.
A pizza stone is a very useful tool that allows you to cook a crisp, delicious pizza crust. The stone cooks the crust evenly and quickly, resulting in a perfect pizza. The stone is first heated in the oven at a very high temperature, and the raw dough is then transferred to the stone for cooking.
Ceramic pizza stones like this one are lighter-duty, more economical versions of our Cordierite pizza stones.
Frequently Purchased Together
12" x 14" Wooden Tapered Pizza Peel with 8" Handle
American Metalcraft 3614 14" x 15" Wooden Pizza Peel with 20" Handle
2 1/2" Pizza Cutter with Wood Handle
American Metalcraft STONE14 14" x 15" Rectangular Ceramic Pizza Baking Stone
American Metalcraft 4216 16" x 17" Wooden Pizza Peel with 24" Handle
American Metalcraft 2512 12" x 14" Aluminum Pizza Peel with 10" Wood Handle
American Metalcraft PPC5 5" Black Handle Pizza Cutter
12" x 14" Wooden Tapered Pizza Peel with 22" Handle
American Metalcraft PKRS22 22" Stainless Steel Rocking Pizza Knife
American Metalcraft 4218 18" x 18" Wooden Pizza Peel with 23" Handle
4" Pizza Cutter with Plastic Handle
American Metalcraft 3512 12" x 14" Aluminum Pizza Peel with 19" Wood Handle
Overall User Rating: American Metalcraft STONE15 15" Round Ceramic Pizza Baking Stone ( 4.9 stars from 26 reviews )
Awesome Ceramic Baking Stone, I make fresh pizza's and these did make the pizza crispy. Just Remember when using this to pre heat the stone itself up to 500 degrees then place your dough on it.
LJ F. Posted on 01/23/2015
This is a great pizza stone. It works just as well as other more expensive pizza stones, but at a much better price than you can find anywhere else. Also great for cooking calzone!
Aggie B. Posted on 01/14/2015
OK, this has been a find. We were using a pizza tile in our pizza oven that was too small, and cooked unevenly. This has given great results, and the price is super cheap for the quality.
John S. Posted on 11/19/2014
This pizza stone is excellent. It heats up evenly and creates a crispy crust. I have made several pizzas as well as stromboli's and they come out great. Cleans easily with just hot water and a sponge.
Noah G. Posted on 09/18/2014
This is an absolutely fabulous pizza stone. And its priced perfectly. Ive had mine for 3 years now and its still kicking strong, getting better everyday. I recommend this one to everyone that i know.
Aaron h. from The new haven cafe Posted on 08/22/2014
I do lots of baking and this stone is great for home baking as well. With this price, I can buy multiple and have them ready to bake all together.
Jalpa P. Posted on 03/05/2014
We love our pizza baking stone. We use it for a verity of things. My wife makes the best toco rings with this stone. it bakes evenly everything comes out crispy.
John H. from Harrison enterprizes Posted on 11/11/2013
I had owned for many years a pampered chef, pizza pan. I did not want to host another party, or be a slave to the massive calls, that would ensue, after I purchased on pan. So I searched for another. I came across this, after looking on another site. The price point was very good, and thought: " how bad could a pizza pan be?". I was very happy with my purchase, it is on par, with my old pizza stone. As will all pizza stones, they get DARK over time. This one is no exception, and adds to the charm. It's a nice way to ensure even cooking, of not only pizzas , but cakes and pies too. It retains heat well, and makes a great centerpiece, for pizza night. Do not immerse in water, since it is porous, just brush clean, and keep going. It should last for many years. Also could be used as inexpensive, bread or cheese board. for rustic tablescape.
Lolita C. Posted on 08/30/2013
I am so happy I found this pizza stone. I couldn't believe how inexpensive it was. I am a fan of pizza stones, and this is smaller and lighter than my previous one. It is easy to pop in the oven and good for a smaller size pie. It is good to uyse on the grill too, I can't really fit my bigger stone there, plus it is heavy to move around. With this one, it is easy!
Miia K. Posted on 08/20/2013
Have used this multiple times for both bread and pizza. Works very well, price was wonderful. The stone is nice and heavy and my bread has browns nice and evenly.
Madhavi M. Posted on 05/07/2013
The American Metal craft Stone 15 15" Round Ceramic Pizza baking Stone. It is great for restaurant's, and even home use. I love Making my pizza rings with these. Do not wash with soap, water only. They distribute heat evenly and work perfect every time.
Angela H. Posted on 04/08/2013
This pizza stone is great. If you don't have a flat bottom oven then making on this is a lot easier and you get a consistent bake.
Laura B. Posted on 03/13/2013
This stone is awesome! Most stones on amazon cost a lot more, are smaller and get three star reviews. I've used it several times a week for the past four months. I usually cook between 450°-500°. Even heat, and seems durable. I definitely recommend this!
Isaac J. Posted on 12/05/2012
Makes sense to buy these instead of the aluminum trays. Easy maintenance-just scrape off the crumbs and melted cheese. The stone is then seasoned for the next use.
Michele S. from church Posted on 05/04/2012
pizza stones are great to have. especially for a restaurant that isnt making a lot of pizza. I say this because if you dont have a nice pizza oven or deck oven then this pizza stone will give you a great baked pie!
Tom M. Posted on 03/22/2012
This stone is just like ones costing three times as much. It is .5 inches thick which is the same as what you find at most stores. I was really wanting one 5/8 thick but for this price I was willing to compromise. It works just as good as the thicker ones I have used.
Lynn R. Posted on 01/03/2012
This American Metalcraft stone is 15'round round and is great for baking pizza's,and also great for baking toco ring for party's the whole family loves it every house hold need's at least #1
Angela H. from Harrison Familey Restaurant Posted on 12/26/2011
packaged very well. this is a great stone for the price and was a very good buy. really does cook the pizzas crispier now that i have used it and worth the money. not so heavy that i cant move it, great value
Brian B. Posted on 12/15/2011
Great product and a fantstic price. Use mine for delicious homemade pizza and breadmaking. Love WEBstaurant's fast shipping and selection. The price on this stone is amazing for the size.
Jack A. Posted on 11/16/2011
I have never owned a pizza stone. This really does make pizzas and breads, even tortilla chips crispy and better!!I even re-heat left-over breads and rolls from restaurants. This stone is amazing. I Love it!
Shea C. Posted on 04/05/2011
This pizza baking stone is a terific value and well made. It could be a little thicker but meets my needs and combined with the 14" x 15" wooden pizza reel I have produced some great pizza's with a nice crispy crust.
John S. Posted on 08/17/2010
Other than being a bit thin, this stone makes perfect pizza. It's a generous size so you can also put two large sandwiches on it as well.
Linda E. from My Mobile Mechanic, LLC Posted on 06/03/2010
This baking stone works great - I use it for my artisan breads. Heat seems to distribute evenly, and the crust comes out crackly and crispy - not a soggy loaf yet!
Anna S. Posted on 04/15/2010
Our pizzas come out great with this stone. The crusts are evenly browned and crisp. Clean up is easy and I don't have to wash up pans.
Betty W. Posted on 12/01/2009
Having used my mom's pizza stone when I was younger and seeing how useful it was lead me to purchase this stone. It was both a high quality stone as well as cheaply priced, a winning combination.
Matt B. Posted on 11/10/2009
This is a must for non expensive ovens or small pizza ovens that normally burn the botttom of the crust before the pizza is done.
Timothy B. Posted on 03/12/2007
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