American Metalcraft MPCUT4 Pizza Slice Cutting Guide
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For perfect pizza slices everytime, use the American Metalcraft MPCUT4 pizza slice cutting guide. This board is marked on one side to give you markings for perfect four slice or eight slice pieces. Great for pizza shops, restaurants, and other food service businesses.
The ink markings placed below the surface of the board are from food safe FDA approved inks. The board itself is NSF and USDA Listed.
Frequently Purchased Together
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American Metalcraft PKR20 20" Stainless Steel Rocking Pizza Knife with Handles
7 1/2" Steel Pizza Pan Gripper for 1" Shallow Pans
6 oz. Flat Bottom Ladle
American Metalcraft G9595 8" Aluminum Pizza Pan Gripper for 2" Deep Pans
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American Metalcraft TP8 8" Wide Rim Pizza Pan
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Overall User Rating: American Metalcraft MPCUT4 Pizza Slice Cutting Guide ( 5.0 stars from 6 reviews )
Standing up great in our pizzaria for cutting with our rocker pizza cutter. This board is helpful for cutting your pizza just right, and it cleans in a snap.
Scott C. from J & S Bakeria Posted on 12/29/2014
this pizza slice cutting guide is an awesome idea that really works. it makes sure all pies are cut into equal slices. great way to train new hires. we love it
Randall H. from Randys family restaurant Posted on 09/05/2014
This pizza cutting guide is great. My employees don't have to keep asking because of this guide. I let them use the chopping knife to get the full even cut of the guide.
Laura B. Posted on 02/02/2013
This pizza board is great for cutting your pizza into even cuts! Your employees will have no excuse for making uneven cuts ever again! Great buy!
James B. Posted on 11/28/2012
These are great for training employees when using the single handle roller cutter! Also great for cutting calzones, pies and cakes! Simple design is great for any size pizza!!!
Eric K. Posted on 06/19/2012
these are great to have at pizza places. it takes all the guess work out of slicing your pizzas. its great to have for new employees too until they get the hang of things.
Tom M. Posted on 03/25/2012
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