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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Made of durable cast iron, this 24.8 oz. round casserole is perfect for small casseroles and sides. Cast iron provides excellent heat conduction and retention for fast, even cooking. The serving casserole's handles make it ideal for kitchen to table service. Hand wash only. It measures 7 1/4" in diameter (9 3/4" with handles) x 1 3/4" in height.


Oven Safe Hand Wash Only


American Metalcraft Cast Iron Care and Use Cast Iron Care and Use

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Customer Reviews

Overall User Rating: American Metalcraft CIPR7251 24.8 oz. Round Cast Iron Mini Pot ( 5.0 stars from 3 reviews )

    these metalcraft 24.8 oz cast iron mini pots are awesome. we use them for baked products and they heat really well. also the customers love the look. great product

    from Randys family restaurant Posted on

    Really good for serving something like Fisherman's stew in or something like it. Heat's really well and holds for a while. Careful not to burn yourself.

    from Johnson & Wales Univesity Posted on

    This is perfect for baked products for an individual customer. We use it for cornbread and other baked items such as individual fruit crumbles or cobblers.

    Posted on

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