American Metalcraft CIPR7251 24.8 oz. Round Cast Iron Mini Pot
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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Made of durable cast iron, this 24.8 oz. round casserole is perfect for small casseroles and sides. Cast iron provides excellent heat conduction and retention for fast, even cooking. The serving casserole's handles make it ideal for kitchen to table service. Hand wash only. It measures 7 1/4" in diameter (9 3/4" with handles) x 1 3/4" in height.
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Overall User Rating: American Metalcraft CIPR7251 24.8 oz. Round Cast Iron Mini Pot ( 5.0 stars from 2 reviews )
Really good for serving something like Fisherman's stew in or something like it. Heat's really well and holds for a while. Careful not to burn yourself.
Douglas R. from Johnson & Wales Univesity Posted on 01/08/2013
This is perfect for baked products for an individual customer. We use it for cornbread and other baked items such as individual fruit crumbles or cobblers.
Jennifer M. Posted on 04/04/2012
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