American Metalcraft CIPR5500 17 oz. Round Cast Iron Mini Pot
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|Buy 1 - 2||$23.49/Each|
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Made of durable cast iron, this 17 oz. round mini pot is perfect for small casseroles and sides. Cast iron provides excellent heat conduction and retention for fast, even cooking. The serving pot's handles and included lid make it ideal for kitchen to table service. Hand wash only. It measures 5" in diameter (6 1/2" with handles) x 2" in height (3 3/4" with knob).
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