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$21.78/Each

Buy 1 - 2 $25.99/Each

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Item:
124CIPOV6040
Units:
Each
Shipping:
Special Order

Some items on our website are not normally stocked in our warehouses. These items are marked "Special Order"
underneath the price on the item's page.

Please understand that Special Order items may not be able to ship within 1 business day like our regularly-stocked items.
Some may be shipped directly from the manufacturer. Others might have to be ordered into our warehouse with the next order
from that manufacturer and then shipped to you; this could take up to several weeks.

As a result, we urge you to contact us if you have questions about the delivery time of a Special Order item you wish to order.

Please note - we are not always able to cancel special order items once the order is placed. These items may also be non-returnable. Please contact us if you have any questions before ordering this item.

MFR Item:
CIPOV6040
UPC Code:
704339926290
How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Ask your own question!

Details

Made of durable cast iron, this 17 1/2 oz. oval mini pot is perfect for small casseroles and sides. Cast iron provides excellent heat conduction and retention for fast, even cooking. The serving pot's handles and included lid make it ideal for kitchen to table service. Hand wash only.

Dimensions:

Length: 6" (7 1/2" with handles)
Width: 4"
Height: 2 1/2" (3 7/8" with lid)

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

Oven Safe Hand Wash Only

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