American Metalcraft CIFD Mini Cast Iron Fondue Pot
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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Tiny yet sturdy, this American Metalcraft CIFD mini cast iron fondue pot is ideal for tabletop fondue or individual servings of soup! Its cast iron construction provides excellent heat retention so melted fondue stays warm while your guests dip in breads or fruits. Your patrons will love this pot's petite and trendy size, and you'll love its versatility and durability at your restaurant.
See Companion Items for compatible stand.
Diameter: 4 5/8"
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Overall User Rating: American Metalcraft CIFD Mini Cast Iron Fondue Pot ( 5.0 stars from 2 reviews )
what a great product. looks great easy to use and cleans with a snap. the price cant be beat our customers really enjoy them. and we love the idea.
Randall H. from Randys family restaurant Posted on 06/25/2014
This fondue set pot is great for queso, dips and any type of soup that needs to stay warm. We used for queso and chili and guest love the novelty of it staying warm.
Susie L. from Jacks Sports Bar & Grill Posted on 09/23/2013
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