Allens Medium Green Lima Beans 6 - #10 Cans / Case
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|Buy 1 - 7||$27.49/Case|
- High in dietary fiber
- 24 (1/2 c.) servings per can
- Kosher (non-Passover) certified
- Packed in water
Allens medium green lima beans bring the hearty, rich flavor of lima beans straight to your customer’s plate with the convenience of canned beans. A brand you can trust, Allens has been producing fresh, high-quality canned beans since 1926. Each #10 can is packed with green lima beans preserved for optimal texture and freshness. And since they're canned, these no-hassle lima beans are easier and faster to prepare than dry beans! Whether cooking or simply heating up, these Allens medium green lima beans save valuable prep time and make for a colorful addition to a variety of flavorful dishes.
Enhance hearty beef stew with these tender lima beans, or add them to vegetable medleys and let your customers enjoy their deliciously fresh flavor! Offer these lima beans by themselves as a classic side dish or spoon into hearty and wholesome soups. Great for adding to vegetarian dishes or pairing with succulent meats and poultry alike, these lima beans also make great additions to your salad bar. Medium in size, these canned green lima beans are full of deliciously mild flavor that’s sure to complement a variety of meals.
Sold (6) #10 cans per case.
See nutrition sheet for more information.
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Overall User Rating: Allens Medium Green Lima Beans 6 - #10 Cans / Case ( 5.0 stars from 3 reviews )
I absolutely love these lima beans! They are great for eating in a salad and better yet making purees, they are very versatile which is always great.
Geoffrey L. from Sweet Treat Kitchen Posted on 11/27/2012
These are great because you do not have to boil them, just simply add them to anything!! Great to add to stir fry dishes! Good for a vegetable side too!!!
Eric K. Posted on 09/29/2012
I love adding the Allens Medium Green Lima Beans to a simple stir fry to give it some added protein. There is no boiling necessary which is great.
Jennifer M. Posted on 08/22/2012
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