9" x 5" Cast Iron Steak Weight
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
This 9 1/2" x 5 3/4" cast
iron steak weight comes with
a wood handle. It is for use
on grills to speed up the
cooking of meats by pressing
the food flat against the hot
grill, or for cooking bacon
Hand wash only.
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Overall User Rating: 9" x 5" Cast Iron Steak Weight ( 4.7 stars from 15 reviews )
I really really like these Cast Iron Steak Weights but my Cook LOVES them. He praised them so much that I thought he'd propose marriage to them.
Mary M. from Macy Posted on 02/24/2014
Excellent cast iron steak weight for the money. My employees are very rough on my equipment so I am consistently looking for inexpensive products which stand the test of time. Although I did have to replace the screws about 6 months down the road with larger more rugged ones, the press is still in use after more than 1 year! So for this price, I'll take that any day of the year!
Dustin B. from Burhans Market, Inc. Posted on 12/11/2013
Very nice and useful press. It is heavy enough to hold up under commercial kitchen applications. Be careful, it gets very hot if you don't use the handle.
Bill L. Posted on 08/15/2013
This is just the product we were looking for. It is well put together and weighted to help cook some of our menu items. The wood handle stays cool to touch.
Debbie L. from Rick's Diner & Catering Posted on 06/06/2013
It has a large coverage area and it is a medium wieght unit. The wooden handle if use on a broiler / grill unit may deteriorate quickly. Flatop usage it work s great.
Jerry R. from Gators Dockside Posted on 04/19/2013
This is a good weight for cooking bacon on griddle. It has a nice handle that stays relatively cool during use. It is amazing for slowly cooking pork belly and keeping its shape.
Rick M. Posted on 03/28/2013
This steak weight is a must have in the kitchen,and you will need a couple. I use them alot. They are heavy and well made.
Allan M. Posted on 02/13/2013
We bought these as i didn't want to invest in a panini press quite yet. Work well and we use them for hot dogs on the griddle also. Handles do get hot though if you leave them on griddle, even though the are wood. But very nice weight.
Lisa R. from Lisa's Lunchbox Posted on 02/04/2013
This 9" x 5" Cast Iron Steak Weight. Works great for speeding up the cooking time of meats. Just press meat to the flat side of the grill. You can also use it to keep bacon from curling. We have several wood handle dosen't get hot.
Angela H. from Harrison Familey Restaurant Posted on 12/05/2012
The 9" x 5" Cas Iron Steak Weight. It is great and speeds cooking time up by pressing steaks flat to the grill. You can also use it to keep bacon from curling.
John H. from Harrison enterprizes Posted on 12/05/2012
This cast iron weight is good for making pressed chicken or speeding up a well done burger on the grill!! Nice tool for compressing pork belly as you cook it!!!
Eric K. Posted on 06/06/2012
These are great, I use two of these. They are very heavy, and very durable. I throw mine back and forth on the flattop and they keep on trucking. Perfect for burgers, steaks, fish, you name it.
Aaron h. from The new haven cafe Posted on 10/02/2011
very heavy... very well made... would order again when another one is needed... washes up nice.. again very big and heavy...lol i needed it for burgers not steaks....
Gary S. from mack daddys Posted on 06/08/2011
This is a very nice and heavy weight. The size and weight are perfect for everything....order of bacon, sausage, pork roll, scrapple, as well as burgers. Nice even cooking with it!
Colleen C. from OC Airport Diner Posted on 05/09/2011
I use this on the flat top when making grilled sanwhiches. It is a good deal cheaper than other brands and well worth the price.
Richard A. Posted on 02/09/2011
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