8" Dough Pan Lid
Other Available Sizes:
- Provides tighter seal than stacking pans alone
8" Round Stacking Dough Pan
Overall User Rating: 8" Dough Pan Lid ( 4.8 stars from 8 reviews )
good quality product. attractive brushed aluminum fits on individual or stacked 8in aluminum dough pans. aluminum pans and lids are non corrosive, they chill quickly and evenly. good buy!
Matthew P. Posted on 11/06/2014
Fits the 8 " dough pan. It is quite sturdy so it won't fall off accidentally if you bump the container a bit. The stacking bins need only one lid on top, so they also save space.
Miia K. Posted on 11/16/2013
We use these lids with the dough pan and they are a quality product. Although they are made of plastic they are really quite sturdy.
Michael L. from Ciro's Bistro Posted on 07/10/2013
our pizza guy uses the 8" Dough Pan Lid in conjuction with the 8' dough proofing pans. it is a great buy and we reccomend it.
Michael B. from cruisincafe Posted on 05/13/2013
Perfect for prepping our dry mixes for the next days production. These aluminum dough pans and lids are a great addition to our commercial kitchen.
David A. Posted on 03/01/2012
Works great with the 8 inch dough pan. You only need one lid since the dough pans have the ability to stack. I use this combination in my home for making pizza dough in advance.
Sarah C. Posted on 03/10/2011
Great product, great service, always a ease ordering from such a great customer service based business, will be back for sure to continue with this company.
Patrick D. from DiSalvo's Trattoria Posted on 10/11/2010
This 8-inch dough pan lid goes together with the 8-inch round stacking dough pan, which is sold separately. The lid keep the dough inside the pan from rising out as well as protecting the dough from outside elements such as dust or whatever might contaminate it. This lid can also be used as a plate or as a cup coaster. If you will buy the 8-inch round stacking dough pan then you should also purchase this lid, because it makes sense and they go together.
Alexander G. Posted on 08/19/2010
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