8" Chef Knife with White Handle
- All-around kitchen use
- 8" blade length
- Polypropylene handle provides comfort and a safe grip
- Lightweight and durable stainless steel construction
- NSF Listed
Are you looking to start your own restaurant or delve into the world of culinary art? Then look no further! This 8" chef knife is the perfect all-around kitchen knife. Watch as the ground blade efficiently and accurately chops, carves, slices, minces, and cuts a wide variety of food with little effort. And don't worry; you won't need to dig too deep into your wallet to buy this knife! The high-carbon, stainless steel is made through forging process to make the knife long-lasting and affordable. Also, the stylish, white handle is made from polypropylene and combines exceptional comfort with a secure grip to prevent slipping. Not only will this knife make your job easier, but it will make you look good doing it! NSF Listed.
Blade Length: 8"
Overall Length: 13 1/2"
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Overall User Rating: 8" Chef Knife with White Handle ( 4.3 stars from 3 reviews )
I use these knives in the kitchen after the store opens. Employees have a tendency to grab tools without considering who they belong to, so my knives get locked away after I am done with my preparation. These knives are functionally sharp when they arrive. They hone to razor sharp very quickly. I routinely sharpen and hone all knives every Sunday, but these have only needed to be touched up once per month. We use them to process chicken, ham and turkey for our product. The handles remain non slip during greasy work. They clean up easily and have the ability to withstand the abuse of a clumsy prep cook. Good utility knives for a kitchen!
Paul T. from BitingChef, LLC Posted on 09/03/2014
A great knife at a great price. It is not the sharpest knife but at 8" it is good for slicing melon or larger fruits. It also cleans easily.
Robert C. Posted on 06/17/2014
these knives are nice , but they are not sharp enough the handle is solid and has a good grip on it they do the job.
A. N. Posted on 08/31/2011
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