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5 lb. Vollrath Wear Ever 5435 Anodized Aluminum Loaf Pan - 5" x 10"

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•   Deep construction allows for high rising
•   Sanitary and easy to clean
•   NSF Listed


For fresh, flavorful bread every time, trust your baking to this Vollrath Wear Ever 5435 5 lb. loaf pan. Its 12 gauge, impact-resistant 3000 series anodized aluminum construction makes it perfect for use in bakeries, restaurants, or cafes. The anodizing process completely seals the aluminum pan, making a smooth, scratch-resistant surface. And, with its excellent heat conduction, your breads, cakes, and puddings will be able to bake at lower temperatures for optimum results. NSF Listed.

Dimensions:
Width: 5"
Length: 10"
Depth: 4"
Capacity: 5 lbs.
Gauge: 12

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed
 
 
Each Only:
$22.49 /EA
Quantity:


Customer Rating: 5 Star Rating
Our Item #: 9225435
Units: EA, You must buy a minimum of 6 at a time due to manufacturer packaging.

Usually Ships in 1-2 Business Days

Manufacturer's Item #:
5435

UPC Code: 029419793396
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Customer Reviews for 5 lb. Vollrath Wear Ever 5435 Anodized Aluminum Loaf Pan - 5 inch x 10 inch

Overall User Rating:  5 Star Rating (5.0 stars from 1 reviews)

    • Rating 5 Star Rating
    • By
    • From The Pie Kitchen
    • Posted on

    When the need arises to bake breads that have a high degree of yeast in them and rise a lot, this pan takes the cake, so to speak. I have owned my pan for over a year and it still drops the loaves out perfectly every time I use it!

    5 lb. Vollrath Wear Ever 5435 Anodized Aluminum Loaf Pan - 5" x 10"


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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

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