$22.49/Each

You must buy a minimum of 6 at a time due to manufacturer packaging.

Available Sizes:

  • Deep construction allows for high rising
  • Sanitary and easy to clean
  • NSF Listed
Item:
9225435
Units:
Each
Shipping:
Usually Ships in 1-2 Business Days
Reviews:
2 reviews
MFR Item:
5435
UPC Code:
029419793396

Customer questions about this product

How can I properly care for this item?
Handwashing is recommended for all aluminum products. If using a dishmachine, you must use metal-safe detergents and sanitizers.
Ask your own question!

Details

For fresh, flavorful bread every time, trust your baking to this Vollrath Wear Ever 5435 5 lb. loaf pan. Its 12 gauge, impact-resistant 3000 series anodized aluminum construction makes it perfect for use in bakeries, restaurants, or cafes. The anodizing process completely seals the aluminum pan, making a smooth, scratch-resistant surface. And, with its excellent heat conduction, your breads, cakes, and puddings will be able to bake at lower temperatures for optimum results. NSF Listed.

Dimensions:
Length: 10"
Top Width: 5"
Depth: 4"
Capacity: 5 lbs.
Gauge: 12

Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date, please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.

Certifications

NSF Listed

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Customer Reviews

Overall User Rating: 5 lb. Vollrath Wear Ever 5435 Anodized Aluminum Loaf Pan - 5" x 10" ( 5.0 stars from 2 reviews )

    We love these pans! They bake very evenly and can make very large loaves of bread! We had a very hard time finding loaf pans that would make bread big enough to slice and serve our sandwiches. But then we found these and they are perfect! Easy to clean as well.

    from Healthy Creations Posted on

    When the need arises to bake breads that have a high degree of yeast in them and rise a lot, this pan takes the cake, so to speak. I have owned my pan for over a year and it still drops the loaves out perfectly every time I use it!

    from The Pie Kitchen Posted on

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