48 Blade Meat Tenderizer
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This meat tenderizer has 48 stainless steel razor sharp blades that penetrate any cut of meat with ease and makes the toughest cut of meat into a juicy, flavorful, masterpiece. It tenderizes meat, poultry or fish prior to marinating, which allows spices and flavor to be absorbed quickly and deeply. This tenderizer is top-rack dishwasher safe.
Covered by a one year manufacturer’s warranty against defects.
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Overall User Rating: 48 Blade Meat Tenderizer ( 5.0 stars from 6 reviews )
i use this every time I use a marinade with my meat. The little blades go in and out very easily and the marinade enters into all of the meat. Unlike doing the same thing with a knife - this does not leave large holes though out the meat.
Samantha W. Posted on 12/29/2013
The 48 Blade Meat Tenderizer. It is great for making the toughest cut of meat juicy, and flavorful. It tenderizes meat, poultry, or fish before marinating. Dishwasher safe. Great price.
John H. from Harrison enterprizes Posted on 02/05/2013
This is an awesome Meat tenderizer! i used it all the time for Chicken , beef, and pork! It is really durable and cleans great. I just soak in some sanitizer after cleaning to make sure its super clean
Rhonda S. from RnD Deli and Market Posted on 09/13/2012
This is an outstanding meat tenderizer! I use it primarily to make my own cube steak for salisbury steak meals from inexpensive, on-sale beef cuts. It tenderizes quicker and quieter than the conventional pounder version. And the meat is tender enough to cut with a fork - no knife needed!
Roberta G. from Home Use Posted on 04/22/2012
This was recommended to me by my son-in-law Will Peason who is also a big shopper on the site. Tenderizes meat and allows marinade to soak through. Excellent!
Cassandra D. Posted on 07/26/2011
This tenderizer with its 48 blades really does the job. It is easy to clean and made very well and is a very good value.
Bruce N. from Ranch House Kitchen Posted on 07/23/2011
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