48-Blade Meat Tenderizer
- Quantity Discounts!
- 48 integrated razor sharp blades
- Tenderizes meat, poultry, or fish prior to marinating
- Perfect for allowing food to quickly absorb spices and flavors
- Ergonomic plastic handle
- High heat-resistant
- Dishwasher safe design
- ETL Sanitation Listed
This 48-blade meat tenderizer features razor sharp blades that can penetrate any cut of meat with ease! Helpful in turning the toughest cut of meat, such as chicken, beef, and pork, into a juicy, flavorful, masterpiece. This versatile accessory is a must-have steakhouse kitchen addition, as it tenderizes meat, poultry, or fish prior to marinating, which allow spices and flavors to be absorbed quickly and deeply.
An ergonomic, plastic handle allows for safe and easy use, while the item is also high heat resistant for added protection. The stainless steel meat tenderizer requires no assembly, and is top-rack dishwasher safe only. This item is ETL Sanitation Listed.
Width: 8 1/2''
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Overall User Rating: 48-Blade Meat Tenderizer ( 5.0 stars from 9 reviews )
This is a Big Daddy tool. Did not work too well for me on a small piece of meat like a chicken breast but would be awesome on a roast or any larger piece of meat. Definitely a professional's tool.
Annette I. from Home Posted on 10/04/2014
This 48 blade meat tenderizer does a great job of tenderizing cuts of meat without pulverizing them. I’m a professional meat cutter with 10 years experience. I bought this product for home use and I was able to make as tender a steak with this product as I would with a motorized commercial tenderizer. I spent less time and made a more attractive finished product that was as tender as steaks from my retail store. This is a great product.
Thomas J. Posted on 09/08/2014
This makes easy work for tenderizing any cut of meat. With the 48 blades it only needs several pressings to finish most cuts of meat. So nice that it washes up easily in the dishwasher and comes with a plastic cover for safety and keeping it clean.
Marlin T. Posted on 06/03/2014
i use this every time I use a marinade with my meat. The little blades go in and out very easily and the marinade enters into all of the meat. Unlike doing the same thing with a knife - this does not leave large holes though out the meat.
Samantha W. Posted on 12/29/2013
The 48 Blade Meat Tenderizer. It is great for making the toughest cut of meat juicy, and flavorful. It tenderizes meat, poultry, or fish before marinating. Dishwasher safe. Great price.
John H. from Harrison enterprizes Posted on 02/05/2013
This is an awesome Meat tenderizer! i used it all the time for Chicken , beef, and pork! It is really durable and cleans great. I just soak in some sanitizer after cleaning to make sure its super clean
Rhonda S. from RnD Deli and Market Posted on 09/13/2012
This is an outstanding meat tenderizer! I use it primarily to make my own cube steak for salisbury steak meals from inexpensive, on-sale beef cuts. It tenderizes quicker and quieter than the conventional pounder version. And the meat is tender enough to cut with a fork - no knife needed!
Roberta G. from Home Use Posted on 04/22/2012
This was recommended to me by my son-in-law Will Peason who is also a big shopper on the site. Tenderizes meat and allows marinade to soak through. Excellent!
Cassandra D. Posted on 07/26/2011
This tenderizer with its 48 blades really does the job. It is easy to clean and made very well and is a very good value.
Bruce N. from Ranch House Kitchen Posted on 07/23/2011
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