Keep Your Kitchen Cool and Dry with a Commercial Restaurant Exhaust Hood
Essential for dishwashers, steam equipment, and more, a condensate hood is an excellent addition to your kitchen. These hoods keep the warmth and moisture that comes from hot water out of your kitchen, so you can keep your staff cool during business hours. Whether you keep one over your steam equipment or your dishwasher, a commercial restaurant exhaust hood will reduce ambient temperatures, decrease the chance of steam burns, and create a more comfortable working environment for your employees. Read more
These hoods work best for removing heat and smoke in non-grease applications such as dishwashing. Attach your commercial restaurant exhaust hood to your ceiling above your steam equipment, so the hot air easily floats into the vents. Choose a condensate hood in a number of sizes to suit your type of equipment and your available space. We also offer exhaust hoods in different types of stainless steel, so you can choose one for economy, durability, or corrosion resistance.