As a restaurant, diner, or cafe owner, you know the importance of preventing cross-contamination in your establishment. With our coated tongs, you can easily create a color-coded system that helps to prevent the spread of bacteria and other microorganisms. Since these products are available in a variety of colors, you can designate each one for a specific use in your kitchen.
Our coated tongs have a scalloped design that provides a firm grip on your slippery foods, like pasta, seafood, and steamed vegetables. Some of these products even have a locking tab that closes your tongs when they're not in use, so you can save space in your back-of-house area. The plastic coated handle on these tongs even provides your employees with a sturdy grasp, making them less likely to drop the tool.
Ideal for establishing an HACCP plan in your kitchen, these coated tongs come in an assortment of colors that you can used to create an organized serving system to reduce the spread of bacteria in your foodservice establishment. Thanks to their scalloped ends, these products also make it easy to have a steady grip on your food. Since these coated handle tongs even have a one-piece design, they’re less likely to fall apart and are easier to clean. With a variety of sizes to choose from, you’re sure to find the best one for your needs. For more kitchen hand tools, check out our
ladles,
pasta servers, and
pie servers.
