• Quantity Discounts!

$2.81/Pack

Regularly: $3.09/Pack

Overall User Rating from 14 reviews

UPC Code:

080697180599

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Length 4 1/2 Inches
Bottom Diameter 1/16 Inches
Top Diameter 1 1/2 Inches
Color Silver
Material Tin Plated Steel
Oven Safe Yes
Shape Conical
Type Cream Horns

Details

Easily make spiraled cream horns or flaky, sugar-coated lady locks with this 4 1/2" cream horn mold! Wind overlapping pastry dough strips around this conical mold and bake it in the oven to achieve that perfect cone shape. After removing from the form, fill your puff pastry with fruit and whipped cream or custard for a delectable treat! This is also perfect for ham or salmon rolls.

These cream horn molds are crafted from tinplate metal and can withstand temperatures up to 400 degrees Fahrenheit.

Dimensions:
Length: 4 1/2"
Top Diameter: 1 1/2"
Bottom Diameter: 1/16"

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Downloads

recipes for lady locks and puff pastries Recipes

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Resources

Related Items

Customer Reviews

  • Overall User Rating:

    4 1/2" Cream Horn Mold / Lady Lock Form - 6 / Pack

    4.5 stars from 14 reviews

    11
    1
    1
    0
    1

    People Talk About:

    cream molds great horn horns forms little mold filled bought

    I really like the cream horn molds when making my pastries. They work great and you can't beat this price. I would recommend these to anyone.

    from Jacky's Baked Goods Posted on

    I had never used cannoli forms or the Lady Lock forms before. I bought them to use for creative treats during the holidays. If you're on the fence, for the price take a chance. I cannot keep coming up with all kinds of treats to make using these forms. Not a true baker - no problem. I have used these forms with store bought puff pastry and crescent roll dough. They work great, release easily and clean up has been a breeze.

    from Melodie Garner Posted on

    Loved it! I used it to bake, fry, and mold and it works great every time. Just make sure you clean it perfectly inside, otherwise it will oxide.

    from Coco Pastry love Posted on

    We make little cream filled horns and use this with pot sticker wrappers. Makes us look so creative and talented. If people only knew what cheaters we are!

    from Miss Deb's Posted on

    Well made, have lasted several bakings and I expect them to last for ever! Once baked these forms create a nice cavity to fill with lots of filing. Sooooo much better than expected.

    Posted on

    When I saw these cream horn molds at such a great price, I bought them way in advance of my using them. They are of a very fine quality. I can't wait to make my lady locks for Christmas.

    Posted on

    The 4 1/2 Cream Horn Molds are well made and sturdy. The seams shouldn't be a problem. They have a hole in the bottom end to aid in cleaning. One word of caution... the top edges are wicked sharp. I sliced open a finger when my hand slipped while trying to dry out the inside of one of the molds.

    Posted on

    We're actually using this to make Thomas Keller's "signature appetiser "cornets" and it works very well. We had doubts at first because it is a little smaller than a proper cornet mold but after trying, we're very satisfied!

    from Global Spice Bistro Posted on

    These are OK, but I can't imagine how to use them. They won't stand upright on their own, so you'd have to lay them down, after you wrap them. That doesn't seem likely to work well. I ran them through the dishwasher, and while the outsides looked fine, there was a lot of rust in the overlapped edges and insides. Hard to get that out. Kinda useless to me, if they won't stand up.

    Posted on

    Thanks for your review! This is not designed to stand up during baking. Once the pastry strips have been wrapped around the mold, they should be baked on their side. One side of the horn is typically flat after baking, which prevents them from rolling around.

    WebstaurantStore Customer Solutions

    perfect for making little cones that we use as garniture. solid little cream horns that were surprisingly hard to find outside of this web site!

    Posted on

    Purchased 2 sets to able to make lots of cream horns at one time. Easy to use durable and easy to clean. They will last for years to come.

    from Doughlicious Cakes Posted on

    This 5" cream horn mold set is great for shaping my pizzelle cookies, which are 5" in diameter. Having the set allows for shaping and fully cooling/setting a batch without worrying about the next batch hot off the press.

    Posted on

    This cream horn mold set is really great especially because they are longer. They make for really long cream horns which can hold more cream.

    Posted on

    These 5 inch cream horn molds are perfect for making filled pastries!! Excellent tool for making ice cream cone crackers too! Nice tool for making a garnish!

    Posted on

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register