Use a Cold Pan to Keep Vegetables, Fruits, Dressings, and More Chilled for Hours
A cold pan is an ideal product for your salad bar, sandwich prep table, buffet, ice cream parlor, condiment table, or self-serve station. Simply place these pans in your freezer over night, and they will stay cold for multiple hours the next day. Fill each drop-in cold pan with vegetables, salad dressings, fruits, lunch meats, cheeses, yogurts, puddings, or other food items that need to remain chilled until service. Read more
By using a cold pan, you’ll eliminate the need for ice, which eventually melts and leads to messy cleanup. Plus, these items are stackable for space-efficient storage when being frozen, stored, or transported. Additionally, since a drop-in cold pan sits down into your countertop or prep table surface, it won’t take up any additional vertical space.