Ice Scoops, Shovels, Rakes and Paddles
Safely Handle Ice for Drink and Food Service with an Ice Scoop
No matter what type of foodservice establishment you operate, it’s necessary to have an ice scoop available. Using ice scoops allows employees to handle ice in a sanitary way for tasks like preparing drinks, making snow cones, and filling up salad bars. Since the ice is being scooped up by these products, it won’t become contaminated by dirt, chemicals, or food waste that may be stuck on employees’ hands. Read more
Our selection of ice scoops includes options of different capacities, allowing you to pour cubes into a small tumbler or large bucket. You’ll also appreciate that almost every ice scoop has a hole on its handle for sanitary air drying. Or, you can find a compatible scoop holder that will keep your products off dirty countertops.