If you’re looking for an attractive alternative to chafing dishes for your banquet hall or buffet line, bain marie pots are the perfect choice. These pots work similarly to double boilers, and you can use them to keep large batches of soup, stew, and sauce warm in a steam table at a catered event. In addition, we offer vegetable insets that are designed to hold vegetables inside your food warmer or buffet table.
Our bain marie pots and vegetable insets are made from durable materials like china and stainless steel, so they can handle high heat while maintaining an attractive appearance. These products also come in a variety of sizes to suit the amount of food you’re serving. In addition to pots, we carry lids that can fit onto them and prevent steam and moisture from escaping.
You can use bain marie pots to keep side dishes like stew and soup warm in your steam table. We also offer vegetable insets, which are ideal for displaying and warming smaller side dishes like corn, potatoes, and broccoli. Additionally, you can pair your pots with lids that trap in the heat and steam that keeps your food hot and fresh. Some of our lids even come with a spoon hole, so you can have a serving spoon readily available. If you're looking for food holding equipment, our
soup kettles will hold liquid-based items well. Our
electric steam tables and
gas steam tables are also great for self-serve businesses like buffets and cafeterias.
