Check at least 2 products

Compare Products: Check up to four products with to see a side-by-side comparison

$2,859.01/Each

Contact us for pricing

Call 717-392-7472

Free Shipping

Tenderizing meat breaks down long strands of muscle and softens the collagen. When you use a commercial meat tenderizer in your foodservice establishment, you’ll be able to transform the toughest meats into tender and juicy cuts. After you’ve properly tenderized your chicken, steak, pork chops, or salmon, simply add the seasonings and marinades of your choice. For even more items to help you prep and cook meats, stock up on our steak knives and steak and bacon weights. You may also want to check out our bulk spices to add flavor to your entrees.

Other Kitchen Hand Tools