1 - 5 | $1.99/Each |
6+ | $1.80/Each |
1 - 5 | $3.99/Each |
6+ | $3.56/Each |
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1 - 5 | $1.99/Each |
6+ | $1.80/Each |
1 - 5 | $3.99/Each |
6+ | $3.56/Each |
Out of Stock
Enter an email to be notified when product is back in stock:
Sharpening stones provide your kitchen with the convenient and effective means to keep your knives in top-notch condition. These sharpeners are made with coarse, medium, or fine grit so you can refine the edge of your knives to razor sharpness, and they're small enough to be portable so chefs can keep them nearby in any situation. Plus, with so many options from which to choose, you can be sure you'll find a stone that works for your needs.
Coarse knife sharpening stones are best used for dull blades, acting as a first line of defense before using a finer grain. A knife sharpening stone is best used when coated with oil in order to capture metal shavings from the knife and keep them away from the blade as well. Once you've chosen a stone and have it oiled, choose the appropriate angle and drag the blade's edge against the stone, allowing it to gradually refine your edge back to pristine sharpness.
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