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Kitchen Cutlery
Current: Butcher Knives

Butcher Knives

Slice Through the Toughest Cuts of Meat with a Commercial Butcher Knife

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- Eligible5
- Quick Shipping5
- Granton2Features grooves on the side of the blade, which create air pockets that enhance slicing ability.
- Smooth3Also known as "Straight", it is a knife edge that has been flat ground in a straight line so it tapers to form a razor sharp edge.
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- Eligible5
- Quick Shipping5
- Granton2Features grooves on the side of the blade, which create air pockets that enhance slicing ability.
- Smooth3Also known as "Straight", it is a knife edge that has been flat ground in a straight line so it tapers to form a razor sharp edge.
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Last Purchased

Victorinox 5.7320.25 10" Granton Edge Curved Cimeter Knife with Wood Handle

Rated 5 out of 5 stars

Item number35340030

$149.99/Each

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Last Purchased

Victorinox 5.7320.31 12" Granton Edge Curved Cimeter Knife with Wood Handle

Rated 5 out of 5 stars

Item number35340232

$154.99/Each

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Last Purchased

Victorinox 5.7300.25-X3 10" Curved Cimeter Knife with Wood Handle

Rated 5 out of 5 stars

Item number35347131

$82.99/Each

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Last Purchased

Victorinox 5.7300.36 14" Cimeter Knife with Wood Handle

Rated 5 out of 5 stars

Item number35340134

$138.99/Each

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Last Purchased

Victorinox 5.7300.31 12" Cimeter Knife with Wood Handle

Rated 5 out of 5 stars

Item number35340133

$107.99/Each

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Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these paring knives and slicing knives. You can also protect your employees when doing prep work by outfitting them with cut resistant sleeves.

As the largest online restaurant supply store, we offer the best selection, best prices, and fast shipping to keep your business functioning at its best.

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Customize Your Supplies
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Blog
Scratch & Dent Outlet
Weekly Sales
Coupons
Food Service Resources
WebstaurantStore Reviews
Safety Recall

About

About Us
Our Brands
Careers
Scholarship
Sell on Webstaurant
Return Policy

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