Professional Butcher Knives: Low Price at WebstaurantStore

Mercer Culinary M13713 BPX 7 11/16" Breaking Knife with Nylon Handle

Item number470m13713

$18.01/Each

Reg.	3 - 5	Lots of 6
$19.99	$19.04	$18.01

Mercer Culinary M13706 BPX 7 5/8" European Butcher Knife with Nylon Handle

Item number470m13706

$18.01/Each

Reg.	3 - 5	Lots of 6
$19.99	$19.04	$18.01

Mercer Culinary M13709 BPX 5 7/8" Skinning Knife with Nylon Handle

Item number470m13709

$14.72/Each

Reg.	3 - 5	Lots of 6
$16.49	$15.44	$14.72

Victorinox 5.7903.12 5" Lamb Skinning Knife with Fibrox Handle

Item number35340532

$44.00/Each

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Victorinox 5.7803.12 5" Beef Skinning Knife with Fibrox Handle

Item number35340535

$44.00/Each

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Victorinox 5.7603.15 6" Narrow Skinning Knife with Fibrox Handle

Item number35340730

$48.00/Each

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Victorinox 5.7403.18 7" Butcher Knife with Fibrox Handle

Item number35340635

$54.00/Each

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Dexter-Russell 06123 6" Sani-Safe Beef Skinning Knife with White Handle

Item number21006123

$22.49/Each

Victorinox 5.7703.15 6" Western Beef Skinning Knife with Fibrox Handle

Item number35340639

$48.00/Each

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Dexter-Russell 06143 5 1/4" Sani-Safe Lamb Skinning Knife with White Handle

Item number21006143

$21.99/Each

Other Kitchen Cutlery Supplies

Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Choose a butcher knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide easily through turkey, ham, or beef. Our knives are also available with different types of handles including fibrox and polypropylene for comfort and durability when using them for long periods of time. Be sure to check out our other knives like these paring knives and slicing knives. You can also protect your employees when doing prep work by outfitting them with cut resistant sleeves.

Also make sure to check out other great items from Mercer Culinary, Dexter-Russell and Victorinox.