Aluminum brazier pans are the perfect addition to the cookware collection in your high-volume restaurant, hotel, banquet hall, or bistro. Aluminum is an excellent heat conductor, and it prevents heat spots while cooking, allowing you to get an even sear when braising chicken or steak. These pans are also specifically designed with thick aluminum that can handle the wear and tear of high-volume use.
If you’re looking for a braising pan that can offer durability and consistent cooking, our aluminum braziers are the perfect choice. You can use these products for a variety of cooking tasks in the kitchen, such as braising, sauteing, and browning. Additionally, because aluminum conducts heat better than other metals, you will get a more consistent heat when using these products. For other high-quality cookware, check out our
cast iron skillets,
copper cookware, and
roasting pans.
