Ice Picks
Break Up Large Chunks of Ice with Bar Ice Chippers
Other Bartending Supplies
If your establishment gets ice from a commercial ice machine, then you know that the occasional ice buildup is inevitable. By having these ice picks in supply, you’ll be able to break up solid chunks of ice more easily, efficiently, and safely. Whether you’re looking for bar ice chippers to prep ice for drink service in your restaurant or bar, or you need styles to chop ice for your salad bar, we’re sure to have the perfect choice for you.
Our ice picks are available in either single or multi-point options. Picks with one point are ideal for use in narrower containers, whereas picks with multiple points are great for tackling extremely large chunks of ice. Both styles boast sturdy constructions to ensure ultimate control. You’ll also find that many of our bar ice chippers have wooden handles. Since wood is non-conductive, the handle won’t become too cold to hold over an extended period of time. The smooth surface of the handle also provides a comfortable grip for the user and will reduce the chances of hands becoming blistered.
Any time ice is taken out of the freezer, it will begin to melt, and once it’s placed back in the freezer, it will start solidifying again. These temperature changes cause ice cubes to transform into large blocks. That’s why ice picks are extremely useful tools to have in supply in your restaurant, bar, cafeteria, or catering service. These picks can also be used to break up other products, including bulk frozen foods. Caterers can even use them to form small ice sculptures for centerpieces. If using chipped iced for drink service, be sure to check out our ice scoops and cocktail shakers. When chipping ice, you may also want to protect hands with cut resistant gloves.