Chicago Metallic Specialty Bread Loaf Pans
Create your Favorite Rolls, Baguettes, and Buns Using Specialty Bread Loaf Pans
Whether you bake fresh bread daily at your bakery, pizzeria, or restaurant, we have the specialty bread loaf pans you need. From mini loaves to hot dog buns, our bread pans help you create your favorite bread recipes in significant quantities to serve large volumes of customers. Use a sub roll pan at your sandwich shop or a hamburger bun pan at your grill. We offer specialty bread loaf pans that span all cultures from tortilla shell pans to French baguette pans. Read more
Choose from pans with a large range of compartments to suit any volume of loaves, buns, or rolls you need to make. These specialty bread loaf pans are made of durable aluminum or aluminized steel to guarantee superior long-term performance in your bakery's kitchen. Many of our pans feature a glazed coating so breads come off the pans easily for efficient preparation. You can also add your business's logo to some of these pans for added customization.