Name: Vigor 15" x 23" Portable Non-Stick Aluminum Griddle
Brand: Vigor
SKU: 247GRIDNSA2B
Price: 78.99 USD
Availability: InStock

Only

$78.99/Each

Ships free with Plus

Other Available Materials:

Quick Shipping

Usually ships in 1 business day

Product Overview

Economical, space-saving option for griddle cooking
Lightweight aluminum for easy maneuvering and optimal heat distribution
Eclipse non-stick coating for easy clean-up
Raised edge design catches run off and prevents spills
Large loop welded handles for long-lasting and dependable usage

UPC Code:400016773088

View all Vigor Stove Top Griddles and Grill Pans

plus
Vigor 23" x 23" Portable Steel Griddle
$132.49/Each
plus
Vigor 14" x 23" Portable Steel Griddle with Fold-Down Handles
$60.49/Each
plus
Vigor 23" x 23" Portable Steel Griddle with Fold-Down Handles
$126.49/Each
plus
Vigor 11" x 23" Portable Steel Griddle
$64.99/Each

Great for operations with limited back-of-house space or on a tight budget, this Vigor 15" x 23" portable non-stick aluminum griddle is a convenient addition to your existing range!

It's designed to sit on top of 2 range burners, creating a flat surface for cooking dishes such as pancakes, burgers, eggs, bacon, and home fries. Use this economical, space-saving option to temporarily convert your range into a griddle in the blink of an eye! This griddle is not for use on electronic ranges.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

Prevent Messy Workspace

The griddle features a raised edge design, which catches run-off and prevents messy spills on your range. Perfect for providing added flexibility to food trucks and kitchens with small footprints, this griddle extends your range's versatility and potentially eliminates the need for a large, full-size griddle.

Non-Stick Coating

The Eclipse non-stick coating provides extra features for added convenience when cooking delicate, sticky foods. Its three-coat system with enhanced abrasion resistance is built to last. It can withstand limited metal utensil use but works best with silicone, nylon, or wood utensils (sold separately). Plus, the non-stick coating reduces the need for oils and fats when cooking, promoting healthier recipes and easier cleaning.

Durable Design

This griddle is portable, with a large loop welded handle on each end for safe carrying and long-lasting, dependable usage. It's also made of lightweight aluminum to ensure that it holds up with regular use while remaining easy to maneuver and offering optimal heat distribution.

Customer Q&AAsk a Question

Do I need to wash this griddle before use?

Yes, this griddle must be washed prior to use. It is coated with a brown, protective, food-grade preservative, which can collect dust or debris. Washing the griddle removes this preservative and ensures a sanitary surface for cooking.

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

My griddle isn’t heating evenly – is something wrong?

Just like electric or gas griddles, portable griddles are subject to hot and cold spots, depending on the location of the burners underneath the cooking surface. Areas that are between burners will not get as hot as areas that are directly over burners. The griddle material can also affect the consistency of the surface temperature, as different metals heat at different rates.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Overall Dimensions: