Steam and Convection Heat Foods in an Electric Combi Oven
An electric combi oven features three different cooking methods and is an extremely versatile addition to your commercial kitchen. These ovens can steam seafood and vegetables, convection bake casseroles, pot roasts, and cookies, or combine these two cooking methods. When the combination method is used, the dry heat introduced into the chamber will do the most of the cooking, while the moisture from the steam will prevent contents from drying out and shrinking. Read more
No matter what type of commercial foodservice establishment you operate, whether it’s a bakery, restaurant, bistro, or cafe, an electric combi oven will make the food prep process much quicker and efficient. You’ll also appreciate that these ovens can be set at lower temperatures than traditional ovens can be set, allowing you to hold foods or proof dough. Best of all, these ovens can perform the cooking tasks of many other units, allowing you to reduce your equipment inventory.
Our selection of combi ovens includes models with different features and qualities, so you’re sure to find the best option for your particular needs. Whether you’re looking for an electric combi oven on wheels for easy mobility, or you need a unit with easy-to-read digital controls, we have you covered. You’ll even find Energy Star Qualified ovens, as well as NSF Listed ones if your business requires those certifications. For other great products for use in your oven, check out our sheet pans, steam tables, and glass baking dishes. If you're wondering where to buy electric combination ovens, we have a large selection available at the lowest prices.
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