22" Meat Saw Replacement Blade
Customer questions about this product
- What is the best way to care for saw blades to prevent rusting?
- To care for your saw blades, it is recommended to clean the blades, dry with a towel, and then apply with a coat of food grade oil to prevent the blades from rusting.
This 22" replacement blade is made of carbon steel, measures 1/2" wide and has 10 teeth per inch for smooth cuts. For use with our butcher hand meat saw.
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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I processed 10 Heritage Tamworth hogs last year from our farm and these blades came in very handy. They are sharp, sturdy and the price was right.
Adrian T. Posted on 09/18/2016
This is a good replacement to keep on hand for the butcher saw. Well made but if it was the 1" thick pin style it would had received 5 stars.
Rick C. Posted on 05/03/2013
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