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Frost Top and Cold Slab Units
A Frost Top Keeps Ice Cream Cold While Ingredients Are Mixed in
Other Commercial Ice Cream Freezers
If you’re trying to give your ice cream parlor an edge against its competition, then consider adding a frost top to your prep line. A drop-in frost top provides your employees with a chilled surface for mixing ice cream on. Simply use spades to add sprinkles, brownies, cookies, and other mix-ins to hand-dipped ice cream. Since the cold slab is chilled, you won’t have to worry about your frozen treats melting during preparation.
No matter what type of countertop your ice cream shop has, we’re sure to have a frost top for you. Choose from units that are top or bottom mounted, and check out our items of different sizes. You can also choose a drop-in frost top that’s made from aluminum, granite, stainless steel, or swanstone, all of which offer excellent cold retention qualities.
By having a frost top in your ice cream parlor, your customers will be able to watch as their treats are being made. This is much more entertaining than simply having an employee scoop their ice cream onto a cone. Additionally, since a cold slab allows you to mix ingredients into ice cream without a blender, the toppings won’t get overly chopped up. For other great items for your establishment, check out our dipper wells, ice cream spades, and dessert glasses.