20 Qt. Stainless Steel Pasta Cooker Combination
- Induction ready
This 20 qt. pasta cooker is
made of 1 mm thick, 18/8 stainless steel
and features a sandwich
bottom that raises the inner basket off the bottom to prevent food from sticking. This pasta cooker comes with a lid
and strainer, as pictured, and
is also induction ready.
Cooker: 12" x 11 1/2"
Strainer: 12" x 10 5/8"
Backed by a 3 month warranty.
Couscous and Pasta
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Overall User Rating: 20 Qt. Stainless Steel Pasta Cooker Combination ( 4.8 stars from 5 reviews )
this pasta cooker is just great. it makes the whole process so easy and simple. the pots are very durable and they will last a long time
Dan W. Posted on 03/05/2013
Great economical pan. From a competitor we use to spend twice as much just to boil pasta. This pan holds up well and is easy to keep clean. Continuous salt usage does discolor the interior but doesn't affect product or cook times.
Randall S. from Sbarro Pizzeria Posted on 11/04/2012
This is a great multi use pot set! It is great for par cooking macaroni and other pastas! It works great for blanching diced potatoes and even simmering beans!!!
Eric K. Posted on 10/14/2012
I officially LOVE LOVE LOVE this pot. I am a residential customer who makes my own chicken stock every couple of months and freezes it. My previous 20 qt pot had no pasta insert. It was always precarious to wrestle it over to the sink and strain the stock through a sieve into bowls. There was always spillage and sometimes I got burned, even if I had someone helping me. Now, no more of those problems, and no more extra dirty bowls to wash. Great, great purchase. FYI: I can fit 15 lbs of chicken backs, 2 lbs of carrots, 2 bunches of celery, 6 onions, plus herbs into the insert.
Vivian V. from Chez Vivian Posted on 12/07/2011
Was leery at first, however these pasta cookers work great. We are able to boil pasta quickly, reuse the water to boil even quicker. The ease of having a built in strainer saves a lot of time. We own 2-20qt and 1-12 qt.
Amanda G. from Cakes, Catering & More by Mandy Posted on 03/06/2011
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