#20 Aluminum Ice Cream Scoop / Dipper
- Quantity Discounts!
Customer questions about this product
- What is the difference between a disher and an ice cream scoop?
- Dishers are designed to control servings of soft foods, such as mashed potatoes, applesauce, or steamed vegetables. Although these are not meant for harder foods, such as ice cream, they are versatile tools that can be used for portion control in both prep and service applications. Ice cream scoops offer the durability necessary to scoop hard, frozen foods, such as ice cream. Both are traditionally sized by the number of scoops per quart that they can produce; however, they may also be sized by the number of ounces they hold. Dishers feature an easy-to-operate thumb press or squeeze-handle design, complete with a quick-release component that ensures no food is unintentionally left behind in the scoop. Ice cream scoops on the other hand, do not feature any movable components.
Glide through hard, frozen ice cream effortlessly with this #20 aluminum ice cream scoop / dipper, a must-have tool for any ice cream parlor, creamery, or restaurant. The scoop is made of one-piece cast aluminum and the handle contains a non-toxic defrosting fluid that enables easier and faster dipping. The size is stamped on the handle for at-a-glance identification.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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I purchased the #20 aluminum ice cream scoop dipper. This scoop has a very smooth finish that glides easily into the surface of the ice cream.
Evan B. from Jack & Alice LLC. Posted on 03/26/2016
Great ice cream scoop. It is the perfect size for getting just enough in a scoop. Also, the price is very reasonable. Highly recommended for everyone.
Andrea P. Posted on 01/29/2015
One of the best ice cream scoops I have found! Doesn't chip off flakes into the ice cream and its easy to keep clean. The anti-freeze filling makes it super easy to scoop the really hard ice creams!
Austin B. from Maui FreeZe Posted on 04/24/2014
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