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Salad Bar and Deli Crocks
A Cold Crock is Great for Back-of-House Prep or Front-of-House Serving
Other Salad Bar Equipment and Accessories
A cold crock is a serving essential for your catering business or buffet-style restaurant. Use salad bar crocks to set out vegetables at your self-serve station or to keep extra ingredients ready to use at your prep table. Many of them even come with their compatible lids to keep contents uncontaminated when they’re stored on the shelf or in the refrigerator.
Our selection of salad bar crocks includes options of different capacities to accommodate anything from bacon bits to dressings. You can also choose from containers that are made from various materials, many of which can handle high and low temperatures. We even carry decorative styles that are better suited to display chilled salads, like those made with pasta or potatoes.
Since a cold crock can be used for front- and back-of-house applications, it’s a versatile addition to your collection of prep supplies. Store ingredients in them for later use, or set them up for customers to self-serve. Many of them are also made from temperature-retaining materials that keep contents chilled for longer periods of time. For other great supplies, check out our table top salad bars, ladles, and tongs.
Also make sure to check out other great items from Bon Chef, Cal-Mil and Tablecraft Professional Bakeware.