18" x 24" Kenylon Plastic Oven Bag - 100/Box
- Quantity Discounts!
Other Available Sizes:
- Constructed from FDA approved materials
- Great for freezer to oven use
- Microwave safe
- BPA free
For quick and easy cooking, use the Kenylon 18" x 24" oven bag. This revolutionary bag allows you to cook foods such as meat, poultry, fish, and vegetables in a shorter amount of time while still locking in essential vitamins and nutrients. These bags are perfect for boil-in-the-bag, cook-and-chill bags, oven roasting bags, and sausage casing.
All you have to do is simply pre-heat your oven, place your 18" x 24" oven bag in a roasting pan, add meat and seasoning to the bag, cook, and enjoy!
Each bag is constructed of a special kenylon mono-layer film, which resists breakage and is able to withstand temperatures up to 375 degrees Fahrenheit. The unique kenylon film is produced from FDA approved materials.
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This bag is a "must" for whenever I am roasting a turkey...helps to keeps the bird very moist, and make clean up so much easier.
Diane K. Posted on 08/16/2015
these 18 x 24 plastic cooking bags are just great. they are super strong and hold up very well. we use them all the time. and with this low price you cant go wrong.
elizabeth H. Posted on 10/10/2014
HAVE USED FOR GRADUATIONS IN THE PORTABLE ROASTERS, THEY ARE SO NICE FOR CLEAN UP. SAVES TIME AFTER A BIG EVENT WILL CONTINUE TO USE THEM.
Lenae M. Posted on 10/03/2014
We are a reseller of turkey bags. I have receieved nothing but POSITIVE Feedback. Good Quality at a great price. And Super Fast Shipping. !
Brian A. from A&A Packaging Posted on 07/11/2013
These bags are great for use in places that regularly make things like turkeys. We did that one year with these bags (Which worked like an absolute charm) but haven't repeated it.
Michael J. from Mike's Coffee and Pie Kitchen Posted on 02/14/2013
These are great for doing turkeys or hams. Especially for non-profit groups doing their fundraisers with volunteers - there's no cleanup at all. Just pull the bag out and your're done.
Michael R. Posted on 10/13/2009
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