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By using a dipper well in your establishment, you’ll maintain a sanitary and neat serving station. We also offer NSF Listed wells to ensure there aren’t any impossible to reach crevices where melted ice cream or toppings can get trapped. And, to make service easier, as well as more sanitary, these wells can hold heated water so your ice cream scoops can dip through frozen ice cream without as much effort. To complete your ice cream serving supply, consider stocking up on these ice cream spades and dippers, ice cream cone holders, and candy / ice cream topping dispensers.

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