16" Vollrath Jacob's Pride 47093 Nylon Handle French Whip
Other Available Sizes:
- Wires are 18-8 stainless steel
- Limited Warranty
- Heat resistant to 475 degrees F
- NSF Listed
- Ergonomic whip contains thick wires perfect for whipping heavy food products
- Resistant to corrosion and rust
- Comfort nubs on handle for stronger grip
- Completely sealed handle
This 16" Vollrath Jacob's Pride 47093
one-piece, 4 1/2", ergonomic,
nylon-covered handle that is
completely sealed to ensure
sanitary conditions. It comes
with comfortable, sure grip
nubs, and a knob on the end of the handle to prevent slippage during use. It is also heat resistant to
475 degrees Fahrenheit, allowing use on a vast array of mixtures.
This whip features thick, French style wires, best suited for mixing heavy food products. The wires are constructed from 18-8 stainless steel to resist corrosion and rusting with a center reinforcement wire to eliminate bending, twisting and deforming. This French whip is NSF Listed.
This item is dishwasher safe.
Whip Length: 11 1/2"
Handle Length: 4 1/2"
Overall Length: 16"
Frequently Purchased Together
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10" Vollrath Jacob's Pride 47090 Nylon Handle French Whip
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Overall User Rating: 16" Vollrath Jacob's Pride 47093 Nylon Handle French Whip ( 5.0 stars from 3 reviews )
Like the piano whip, I first ordered this whip in 5 years ago. I am just now ordering my second round of this whip. It works great with thicker sauces and soups. The sturdy construction really helps blend my thicker sauces. I have used this whip exclusively for candy making as well.
Justin M. from Jennifer's Garden Banquets Posted on 06/05/2014
Love this whip - sturdy and makes light work of large volume, thick batters. The handle has a nice, easy grip. I was making do with smaller, metal handled whisks and this was a great upgrade to our kitchen. Really reduces hand and arm fatigue.
Amber A. from That Kitchen Witch Posted on 05/08/2014
i have this whip and it works great. it doesnt break and it is a great size. for the price of this product it is well worth it
Dan W. Posted on 11/13/2012
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