Gravy & Sauce Mixes
Add Beefy Flavor to Your Entrées with Au Jus Mix
Other Bases, Gravies, and Broths
Complement a variety of your menu's meat entrées and sides with our salty and savory au jus mix. This mix comes in powder form, so all you have to do is add hot water, cover the sauce pot, and let it sit, which will cut your prep time in half. Within minutes, you’ll have delicious bulk au jus that’s ready to be drizzled on top of roast beef or served on the side of entrées for dipping. Au jus makes a great French dip sandwich, as well!
Our bulk au jus has a tart and savory flavor that your customers will love. Since it’s so easy to prepare, it’s great for serving at buffets, catered events, and other highly trafficked establishments. It’s also a popular sauce to serve at meat carving stations. And, if you’re looking to add more beef flavor to other recipes, add this au jus mix to steaks and burgers, or mix it into French onion soup, chili, gravy, and stew.
When you invest in our au just mix, you’ll have a bulk supply ready to incorporate into all your traditional and creative beef dishes. It has a long shelf life, too, so you can stock up on this mix before a big event without it going bad. You’ll also enjoy lower supply costs because the only other necessary ingredient is water. To properly prepare your au jus sauce, be sure to check out our sauce pots and stock pots. You can also use our gravy boats and ladles for serving.