Find the Right Commercial Mixer for Your Kitchen
Commercial mixers are a necessity for any foodservice operation that makes its own, homemade recipes from scratch, making them common sights everywhere from bakeries to restaurants. Commercial stand mixers come in a variety of different styles with different features so you can find the one that best fits your business's needs. First, mixers are designed to handle different workloads throughout the day, with some intended to create small batches every once in a while to others that are made to work for whole work days at a time. Also, they're made to different measurements so you can mix the right quantity of ingredients together to give you the right output to help you grow your brand and customer base. You can learn more about how these mixers can differ by clicking on the tabs to the right.
A planetary mixer is built with an agitator that spins an offset shaft, mixing your ingredients together while keeping the bowl stationary.
Spiral mixers use a stationary helix-shaped agitator to mix product as the bowl is moved around it, making it perfect for dough.
Vertical Cutter Mixers
A vertical cutter mixer is built with a covered mixing bowl, powerful motor, and interior agitator for high-output operations.
Standard Duty Mixers
A standard duty mixer gives your business the power it needs to produce smaller batches of food or ingredients throughout the day.
Medium Duty Mixers
A medium duty mixer provides your business with the means to produce larger quantities of food with outstanding reliability.
Heavy Duty Mixers
A heavy duty mixer is the top-of-the-line, high-output solution to producing bulk quantities of food in your business.
As the name implies, a belt-driven mixer utilizes a belt in its motor to work the agitator.
Direct Drive Mixers
A direct drive mixer lets you change the gears with the push of a button.
A gear-driven mixer utilizes a series of internal gears and cogs to produce your foods.
Item #: 410CPM700
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